ORIGIN


COFFEE AREAS

When we say 'WHICH AREA IS THIS COFFEE FROM' in the quiz, we are referring to the general CONTINENTAL AREA as defined below.

/ AMERICAS


NORTH AMERICA: Hawaii, California, Mexico

CENTRAL AMERICA: Costa Rica El Salvador, Guatemala, Honduras, Nicaragua, Panama

SOUTH AMERICA: Bolivia, Brazil, Colombia, Ecuador, Peru, Venezuela

/ AFRICA


EAST AFRICA: Burundi, Ethiopia, Madagascar, Kenya, Rwanda, Tanzania, Uganda, Zambia

CENTRAL AFRICA: Democratic Republic of the Congo

*due to the geographical location of Yemen on the Arabian Peninsula, we accept AFRICA as the 'AREA' in the quiz.

/ ASIA


SOUTHEAST ASIA: Indonesia (Bali, Java, Sulawesi, Sumatra), Laos, Myanmar, Philippines, Thailand, Timor-Leste, Vietnam

EAST ASIA: China

SOUTH ASIA: India

WESTERN ASIA: Yemen

OCEANA: Australia, Papua New Guinea

/ IDENTIFYING ORIGIN
Baylee Engberg
Trailhead Coffee Roasters
+ #shestheroaster

S2


Baylee is going to teach you how to identify coffee origins like a pro ๐Ÿค˜๐Ÿ‡บ๐Ÿ‡ธ

Baylee is the head roaster at @trailheadcoffeeroasters in Portland, Oregon as well as the Director of Marketing & Engagement for #shestheroaster. Recently elected, she is now on the @coffeeroastersguild Leadership Council.

This video covers the following origins: Ethiopia, Kenya, Burundi, Rwanda, Brazil, Colombia, El Salvador

/ ANALYZING BODY + MOUTHFEEL TO IDENTIFY ORIGIN + VARIETY
Passenger Coffee

S2


Russ and Evan of @passengercoffee will be coaching you on how to analyze body and mouthfeel as possible indicators for origin and variety ๐Ÿ‘…โ˜•๐Ÿฅ„

Evan started working in coffee at the barista level in Washington, DC, led the launch of a roastery, and has since become the Director of Sourcing for Passenger. He's responsible for their tea and coffee supply chains as well as curating their menus. Russ also started as a barista in Washington, and has since spent time working for one of the world's largest coffee import/export companies, became a Q Grader, and started roasting with Passenger in March 2020.

/ BURUNDI DEEP DIVE
Ben Carlson + David Stallings
Long Miles Coffee Project

S3


The roasters reading this will be very familiar with the name Long Miles Coffee, as it is synonymous with a high quality coffee value stream between Burundi and the rest of the world ๐Ÿ’œ๐ŸŒ๐ŸŒ Ben Carlson is going to provide an overview of coffee production in Burundi and some of the history while David Stallings will be doing a sensory deep dive ๐Ÿ‘… on identifying coffees from the Great Lakes Region and particularly Burundi ๐Ÿ‘€

/ INDIA DEEP DIVE
Damian Durda
Nemesis Coffee
+ Ratnagiri Estate
+ Change of Tone Coffee
S3


Damian is one of those coffee professionals working behind the scenes who is as humble as he is legendary. Originally from Poland, Damian has worked with some of the most progressive coffee companies in Europe before moving to Canada. He is a partner at Nemesis Coffee and manages the sourcing and quality control for their roasting program, is a partner of Ratnagiri Estate and is launching Change of Tone Coffee to build and grow the Indian specialty coffee sector ๐Ÿ‡ฎ๐Ÿ‡ณ Damian is passionate about many things, and changing the perception of Indian coffee is high on that list. He will be giving you a crash course on Indian coffee and how to identify it on a cupping table ๐Ÿ‘€๐Ÿ‘…โ˜•

/ IDENTIFYING EL SALVADOR
Karla Boza
Finca San Antonio Amatepec
S3


Karla Boza is a specialty coffee producer and Q Grader at Finca San Antonio Amatepec in El Salvador who also helps her family build relationships with roasters around the world. This year, Karla was also selected to be a national judge for the El Salvador Cup of Excellence and cup her way through some of the best coffees in her country. On top of all of this, Karla is pursuing a Masters to research ways for coffee producers in El Salvador to access the specialty market to gain more autonomy and better market prices. "I use research to merge my passions for coffee, feminism, and transparency in the coffee industry." Karla will be giving you some tips on how to identify coffees from El Salvador in a blind tasting (is there one in this season? who knows...) ๐Ÿ™ƒโ˜•

/ EMERGIN ORIGINS
David Lalonde
Rabbit Hole Roasters
S2


David Lalonde will walk you through some of the tells to understand and identify Emerging origins with a focus on Yunnan, China.

David is one of the co-founders of @rabbitholeroasters in Montrรฉal. He's a certified Q Grader and extremely passionate about emerging origins. He believes highlighting lesser known producing countries is interesting, different, AND tasty - but it is so important to give more farmers access to the specialty market.

/ COLOMBIAN REGIONALITY
Christian Gullbrandsson
Morgon Coffee Roasters
S2


Christian Gullbrandsson of @morgoncoffeeroasters is going to give you the rundown about different growing regions in Colombia and some tips on how to identify coffees from there ๐Ÿ‡จ๐Ÿ‡ด๐Ÿค˜

Christian won bronze in the first ever Roasting Championship in Sweden, coached in the World Championships and led his team to win in the Nordic Roasting Forum years before starting Morgon Coffee Roasters with Gabbi and Markus in 2018.

/ IDENTIFYING ORIGIN + CUPPING PROTOCOLS
Sam Mazzella
RGC Coffee
+ East Coast Coffee Madness
S1


Sam is a certified Q Grader, a green coffee trader at RGC Coffee and the president of East Coast Coffee Madness.

*This video covers the following origins: Brazil, Ethiopia, Guatemala, Sumatra

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