SEASONS 01 - 04 (2021)
Leaderboard winners and coffee lineups from previous seasons.
Text
- SEASON_04
- SEASON_03
- SEASON_02
- SEASON_01
/ 01
HATCH COFFEE
Toronto, CANADA 🇨🇦
AREA: Africa
COUNTRY: Ethiopia
REGION: Bona Zuria, Sidama
PROCESSING: Washed
VARIETY: Ethiopian Landraces (74158, 74165, 74110, 7440)
ALTITUDE: ABOVE 1,600 masl (2,100 - 2,200)
DECAF: NO
ROASTER: Air/Hybrid (Loring)
>> reveal video
/ 02
BLACK & WHITE
North Carolina, USA 🇺🇸
AREA: Americas
COUNTRY: Colombia
REGION: Fresno, Tolima
PROCESSING: Natural (Anaerobic Natural)
VARIETY: Java
ALTITUDE: BELOW 1,600 masl (1,215-1,450)
DECAF: NO
ROASTER: Air/Hybrid (Loring)
>> reveal video
/ 03
PRESTA COFFEE ROASTERS
Tucson, USA 🇺🇸
AREA: Africa
COUNTRY: Kenya
REGION: Ngariama, Kirinyaga
PROCESSING: Washed
VARIETY: SL28, Batian, Ruiru (Peaberry)
ALTITUDE: ABOVE 1,600 masl (1,800)
DECAF: NO
ROASTER: Traditional Drum (Joper)
>> reveal video
/ 04
ILSE COFFEE
Fairfield County, USA 🇺🇸
AREA: Africa
COUNTRY: Ethiopia
REGION: Uraga, Guji
PROCESSING: Natural
VARIETY: Ethiopian Landrace
ALTITUDE: ABOVE 1,600 masl (2,100 - 2,350)
DECAF: NO
ROASTER: Air/Hybrid (Loring)
>> reveal video
/ 05
94 CELCIUS
Montreal, CANADA 🇨🇦
AREA: Americas
COUNTRY: Colombia
REGION: Neira, Caldas
PROCESSING: Natural
VARIETY: Catiope
ALTITUDE: ABOVE 1,600 masl (1,900)
DECAF: NO
ROASTER: Traditional Drum (Probat)
>> reveal video
/ 06
19GRAMS COFFEE ROASTER
Berlin, GERMANY 🇩🇪
AREA: Americas
COUNTRY: Peru
REGION: UNESCO Biosphere Reserve Asháninka Yánesha, Villa Rica
PROCESSING: Washed
VARIETY: Gesha
ALTITUDE: BELOW + ABOVE 1,600 masl (1,600)
DECAF: NO
ROASTER: Traditional Drum (Probat)
>> reveal video
/ 07
BACK ROAD MOTOR COFFEE CO.
Port Credit, CANADA 🇨🇦
AREA: Americas
COUNTRY: Brazil
REGION: Cerrado Mineiro, Minas Gerais
PROCESSING: Natural (Anaerobic Natural)
VARIETY: Yellow Catuai
ALTITUDE: BELOW 1,600 masl (1,150-1,200)
DECAF: NO
ROASTER: Hybrid/Air (Loring)
>> reveal video
/ 08
QUIETLY COFFEE
Prince Edward County, CANADA 🇨🇦
AREA: Africa
COUNTRY: Ethiopia
REGION: Yeppo Village, Masha, Sidama
PROCESSING: Natural
VARIETY: Ethiopian Landraces
ALTITUDE: ABOVE 1,600 masl (1,690-1,875)
DECAF: YES
ROASTER: Traditional Drum (Probat)
>> reveal video
/ 09
KISS THE HIPPO COFFEE
London, UK 🇬🇧
AREA: Asia
COUNTRY: Indonesia
REGION: Kampung Toweren, Gayo Highland
PROCESSING: Natural (Wine Process)
VARIETY: Ateng, Tim-tim
ALTITUDE: BELOW 1,600 masl (1,400-1,450)
DECAF: NO
ROASTER: Air/Hybrid (Loring)
>> reveal video
/ 10
DAVID KIM COFFEE
Calgary, CANADA 🇨🇦
AREA: Africa
COUNTRY: Kenya
REGION: Karimikui, Rungeto, Kirinyaga
PROCESSING: Washed
VARIETY: SL28, SL34, Batian, Ruiru 11
ALTITUDE: ABOVE 1,600 masl (1,650)
DECAF: NO
ROASTER: Hybrid/Air (Loring)
>> reveal video
/ 01
HOUSE OF FUNK
Vancouver, CANADA 🇨🇦
AREA: Americas
COUNTRY: Colombia
REGION: Pijao, Quindio
PROCESSING: Natural (Natural WWF or ‘White Wine Fermentation’)
VARIETY: Castillo
ALTITUDE: ABOVE 1,600 masl (1,800)
DECAF: NO
ROASTER: Hybrid/Air (Loring)
>> reveal video
/ 02
HARKEN COFFEE
Vancouver, CANADA 🇨🇦
AREA: Africa
COUNTRY: Rwanda
REGION: Rushashi Sector, Gakenke District
PROCESSING: Washed
VARIETY: Bourbon
ALTITUDE: ABOVE 1,600 masl (1,785)
DECAF: NO
ROASTER: Traditional Drum (Diedrich)
>> reveal video
/ 03
ESCAPE COFFEE ROASTER
Montréal, CANADA 🇨🇦
AREA: Americas
COUNTRY: Mexico
REGION: San Fernando, Chiapas
PROCESSING: Natural
VARIETY: Gesha
ALTITUDE: ABOVE + BELOW 1,600 masl (1,600)
DECAF: NO
ROASTER: Traditional Drum (Probat)
>> reveal video
/ 04
COFFEE COLLECTIVE
Copenhagen, DENMARK 🇩🇰
AREA: Africa
COUNTRY: Kenya
REGION: Nyeri
PROCESSING: Washed
VARIETY: SL28, SL34, Ruiru 11, Batian
ALTITUDE: ABOVE 1,600 masl (1,818 - 2,200)
DECAF: NO
ROASTER: Hybrid/Air (Loring)
>> reveal video
/ 05
NEMESIS COFFEE
Vancouver, CANADA 🇨🇦
AREA: Asia
COUNTRY: India
REGION: Babudan, Karnataka
PROCESSING: Honey
VARIETY: Cauvery / Catimor
ALTITUDE: BELOW 1,600 masl (1,250-1,450)
DECAF: YES
ROASTER: Hybrid/Air (Loring)
>> reveal video
/ 06
GIRLS WHO GRIND COFFEE
Warminster, UK 🇬🇧
AREA: Americas
COUNTRY: El Salvador
REGION: Amatepec, San Salvador
PROCESSING: Washed
VARIETY: Bourbon
ALTITUDE: BELOW 1,600 masl (1,300)
DECAF: NO
ROASTER: Traditional Drum (Giesen)
>> reveal video
/ 07
PRESTA COFFEE
Tucson, USA 🇺🇸
AREA: Americas
COUNTRY: Colombia
REGION: Monteblanco, Huila
PROCESSING: Washed (Passion Fruit Washed)
VARIETY: Purple Caturra
ALTITUDE: ABOVE 1,600 masl (1,730)
DECAF: NO
ROASTER: Traditional Drum (Joper)
>> reveal video
/ 08
JAVA COFFEE ROASTERS
Toronto, CANADA 🇨🇦
AREA: Africa
COUNTRY: Rwanda
REGION: Gicumbi, Bukure
PROCESSING: Natural
VARIETY: Bourbon
ALTITUDE: ABOVE 1,600 masl (1,800 - 2,200)
DECAF: NO
ROASTER: Traditional Drum (Diedrich)
>> reveal video
/ 09
PASSENGER COFFEE
Lancaster, USA 🇺🇸
AREA: Africa
COUNTRY: Burundi
REGION: Gishubi Hill, Kayanza
PROCESSING: Washed
VARIETY: Red Bourbon
ALTITUDE: ABOVE 1,600 masl (2,000 - 2,200)
DECAF: NO
ROASTER: Air/Hybrid (Loring)
>> reveal video
/ 10
PISTA
Montreal, CANADA 🇨🇦
AREA: Americas
COUNTRY: Colombia
REGION: San Augustine, Huila
PROCESSING: Washed
VARIETY: Pink Bourbon
ALTITUDE: ABOVE 1,600 masl (1,800)
DECAF: NO
ROASTER: Air/Hybrid (Loring)
>> reveal video
/ 01
MORGON COFFEE ROASTERS
Göteborg, Sweden
AREA: Americas
COUNTRY: Colombia
REGION: Tarqui, Huila
PROCESSING: Washed
VARIETY: Caturra
ALTITUDE: ABOVE 1,600 masl
DECAF: NO
ROASTER: Hybrid/Air (Loring)
>> reveal video
/ 02
PASSENGER COFFEE
Lancaster, USA
AREA: Africa
COUNTRY: Ethiopia
REGION: Agaro, Jimma Zone
PROCESSING: Washed
VARIETY: Ethiopian Landraces
ALTITUDE: ABOVE 1,600 masl
DECAF: NO
ROASTER: Hybrid/Air (Loring)
*This coffee was harvested in 2019 and frozen to preserve freshness and increase the amount purchased from the Nano Challa Cooperative
>> reveal video
/ 03
CAT & CLOUD COFFEE
Santa Cruz, USA
AREA: Africa
COUNTRY: Rwanda
REGION: Rutsiro, Western Province
PROCESSING: Washed
VARIETY: Bourbon Mayaguez
ALTITUDE: ABOVE 1,600 masl
DECAF: NO
ROASTER: Traditional Drum (San Franciscan)
>> reveal video
/ 04
TALORMADE
Oslo, Norway
AREA: Africa
COUNTRY: Uganda
REGION: Bwindi, Kinungu District
PROCESSING: Washed
VARIETY: SL28 + SL14 +SL34
ALTITUDE: BELOW 1,600 masl
DECAF: NO
ROASTER: Air/Hybrid (Loring)
>> reveal video
/ 05
BOWS & ARROWS
Victoria, Canada
AREA: Americas
COUNTRY: Guatemala
REGION: Mataquescuintla, Jalapa
PROCESSING: Washed
VARIETY: Pache San Ramon
ALTITUDE: ABOVE 1,600 masl
DECAF: YES
ROASTER: Traditional Drum (Probat)
>> reveal video
/ 06
SQUARE MILE
London, UK
AREA: Americas
COUNTRY: Brazil
REGION: Sul de Minas, Minas Gerais
PROCESSING: Natural
VARIETY: Catucaí
ALTITUDE: BELOW 1,600 masl
DECAF: NO
ROASTER: Traditional Drum (Probat)
>> reveal video
/ 07
ONYX COFFEE LAB
Northwest Arkansas, USA
AREA: Americas
COUNTRY: Colombia
REGION: Aponte Village, Nariño
PROCESSING: Honey
VARIETY: Caturra + Bourbon
ALTITUDE: ABOVE 1,600 masl
DECAF: NO
ROASTER: Traditional Drum (Diedrich)
>> reveal video
/ 08
TIM WENDELBOE
Oslo, Norway
AREA: Africa
COUNTRY: Kenya
REGION: Karatina town, Nyeri
PROCESSING: Washed
VARIETY: SL28 + SL34 + Ruiru 11 + Batian (Peaberry)
ALTITUDE: ABOVE 1,600 masl
DECAF: NO
ROASTER: Hybrid/Air (Loring)
>> reveal video
/ 09
PALLET COFFEE ROASTERS
Vancouver, Canada
AREA: Americas
COUNTRY: Colombia
REGION: Fresno, Tolima
PROCESSING: Natural
VARIETY: Caturra
ALTITUDE: BELOW 1,600 masl
DECAF: NO
ROASTER: Traditional Drum (Joper)
*this coffee highlights anaerobic fermentation
>> reveal video
/ 10
RABBIT HOLE ROASTERS
Montreal, Canada
AREA: Asia
COUNTRY: China
REGION: Menglian, Yunnan
PROCESSING: Washed
VARIETY: Catimor
ALTITUDE: BELOW 1,600 masl
DECAF: NO
ROASTER: Hybrid/Air (Loring)
>> reveal video
/ 01
THIS COFFEE CO.
Toronto, Canada
AREA: Americas
COUNTRY: Costa Rica
REGION: Central Valley
PROCESSING: Natural or Experimental
VARIETY: Centroamericana
ALTITUDE: BELOW 1,500 masl
DECAF: NO
ROASTER: Hybrid/Air (Loring)
/ 02
QUIETLY COFFEE
Prince Edward County, Canada
AREA: Americas
COUNTRY: Peru
REGION: Suyo, Lares, Calca, Cusco
PROCESSING: Washed
VARIETY: Typica
ALTITUDE: ABOVE 1,500 masl
DECAF: NO
ROASTER: Traditional Drum (Probat)
/ 03
KISS THE HIPPO
London, UK
AREA: Americas
COUNTRY: Honduras
REGION: San Luis, Santa Barbara
PROCESSING: Washed
VARIETY: Java
ALTITUDE: BELOW 1,500 masl
DECAF: NO
ROASTER: Hybrid/Air (Loring)
/ 04
LÜNA COFFEE
Vancouver, Canada
AREA: Americas
COUNTRY: Colombia
REGION: Huila + Magdalena
PROCESSING: Washed
VARIETY: Pink + Yellow Bourbon
ALTITUDE: ABOVE 1,500 masl
DECAF: YES
ROASTER: Traditional Drum (Diedrich)
/ 05
MONOGRAM COFFEE
Calgary, Canada
AREA: Africa
COUNTRY: Kenya
REGION: Nyeri
PROCESSING: Washed
VARIETY: SL28, SL32, Ruiru 11, Batian
ALTITUDE: ABOVE 1,500 masl
DECAF: NO
ROASTER: Hybrid/Air (Loring)
/ 06
FORWARD COFFEE + ROSSO COFFEE
Calgary, Canada
AREA: Americas
COUNTRY: Mexico
REGION: Veracruz
PROCESSING: Experimental
VARIETY: Red Bourbon
ALTITUDE: BELOW 1,500 masl
DECAF: NO
ROASTER: Traditional Drum (Probat)
/ 07
DETOUR COFFEE
Hamilton, Canada
AREA: Americas
COUNTRY: Colombia
REGION: Palestina, Huila
PROCESSING: Washed
VARIETY: Caturra
ALTITUDE: ABOVE 1,500 masl
DECAF: NO
ROASTER: Hybrid/Air (Loring)
/ 08
PROPELLER COFFEE
Toronto, Canada
AREA: Asia
COUNTRY: Papua New Guinea
REGION: Baroida, Eastern Highlands
PROCESSING: Honey
VARIETY: Arusha, Bourbon, Mundo Novo, Typica
ALTITUDE: ABOVE 1,500 masl
DECAF: NO
ROASTER: Hybrid/Air (Loring)
/ 09
ROGUE WAVE COFFEE
Edmonton, Canada
AREA: Americas
COUNTRY: Costa Rica
REGION: Central Valley
PROCESSING: Honey
VARIETY: Gesha
ALTITUDE: BELOW 1,500 masl
DECAF: NO
ROASTER: Traditional Drum (Giesen)
/ 10
HARKEN COFFEE
Vancouver, Canada
AREA: Africa
COUNTRY: Ethiopia
REGION: Yirgacheffe
PROCESSING: Natural
VARIETY: Dega
ALTITUDE: ABOVE 1,500 masl
DECAF: NO
ROASTER: Traditional Drum (Diedrich)