/ IDENTIFYING DECAFFEINATION
Swiss Water Decaf
Mike Strumpf is going to help you understand how decaffeination works and how to identify coffees processed this way.
Mike Strumpf is the Director of Coffee for @swisswater Decaffeinated Coffee Inc. just outside of Vancouver, BC. He is a Licensed Q Grader, the past Education Coordinator for @sca_canada, an Authorized SCA Trainer (AST) in Green Coffee and Sensory, a member of the Coffee Skills Program (CSP) Green Coffee Creators Group, past chair of the SCA Barista, and a Head Judge for the World Barista Championship.
/ IDENTIFYING DECAF