SEASONS 17-20 (2025)

Leaderboard winners and coffee lineups from previous seasons.

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SECTION A

/ 01
Regalia Coffee (@regaliacoffee)
New York City, New York, USA 🇺🇸

Area: Americas
Country: Colombia
Region: Huila (Edgar Motta & Susan Mences, Buena Vista)
Process: Natural
Varietal(s): Pink Bourbon
Altitude: 1650-1800 (Above + Below 1600m)
Decaf: No

> reveal video <

 

/ 02
Bluebird Coffee (@bluebirdcoffeeroastery)
Howick, KwaZulu Natal, South Africa 🇿🇦

Area: Africa
Country: Rwanda
Region: Nyamasheke (Cyesha)
Process: Washed
Varietal(s): Red Bourbon
Altitude: 1550-1800 (Above + Below 1600m)
Decaf: No

> reveal video <

 

/ 03
Sloane Coffee (@sloanecoffee)
Bucharest, Romania 🇷🇴

Area: Americas
Country: Costa Rica
Region: Central Valley (Las Lajas, Francisca Cubillo & Oscar Chacon)
Process: Natural
Varietal(s): San Isidro 48
Altitude: 1500 (Below 1600m)
Decaf: No

> reveal video <

 

/ 04
Quietly Coffee (@quietlycoffee)
Stirling, Ontario, Canada 🇨🇦

Area: Africa
Country: Tanzania
Region: Mbilidino
Process: Washed
Varietal(s): Blue Mountain, Kilimanjaro, Luwiro
Altitude: 1500-1700 (Above + Below 1600m)
Decaf: No

> reveal video <

 

/ 05
Daylily Coffee (@daylilycoffee)
San Diego, California, USA 🇺🇸

Area: Africa
Country: Rwanda
Region: Rulindo (Kinini Village)
Process: Natural
Varietal(s): Red Bourbon
Altitude: 2000 (Above 1600m)
Decaf: No

> reveal video <

 

/ 06
Quo Coffee (@quo.coffee)
Skärhamn, Sweden 🇸🇪

Area: Africa
Country: Kenya
Region: Karithathi (Karithathi FCS)
Process: Washed
Varietal(s): SL28, SL34, Batian, Ruiru 11
Altitude: 1600 (Above + Below 1600m)
Decaf: No

> reveal video <

 

/ 07
A Matter of Concrete (@amatterofconcrete)
Rotterdam, The Netherlands 🇳🇱

Area: Asia
Country: Indonesia
Region: Wonoboyo, Temanggung
Process: Experimental Honey, Yeast-inoculated Anaerobic
Varietal(s): Liberica
Altitude: 850-900 (Below 1600m)
Decaf: No

> reveal video <

 

/ 08
Populus Coffee (@populus.coffee)
Berlin, Germany 🇩🇪

Area: Americas
Country: Honduras
Region: Santa Barbara (Dolmin Moreno)
Process: Honey
Varietal(s): Pacas
Altitude: 1650 (Above + Below 1600m)
Decaf: No

> reveal video <

 

/ 09
Prism Coffee Works (@prismcoffeeworks)
Seoul, South Korea 🇰🇷

Area: Americas
Country: Colombia
Region: Cauca (Wilton Benitez, Granja Paraiso 92)
Process: Double Anaerobic Fermentation with Yeast + Thermal Shock Wash + E.A. Decaffeination
Varietal(s): Red Bourbon
Altitude: 1950 (Above 1600m)
Decaf: Yes

> reveal video <

 

/ 10
Phil & Sebastian (@philandseb)
Calgary, Alberta, Canada 🇨🇦

Area: Africa
Country: Ethiopia
Region: Bensa, Sidama (Bekele Yutute)
Process: Natural
Varietal(s): Kurume 74158 / Landrace
Altitude: 2300 (Above 1600m)
Decaf: No

> reveal video <

 

SECTION B

COMPARE COFFEES 02 + 05. WHICH WAS GROWN AT A HIGHER ELEVATION? IS IT [02] OR [05]?
COFFEE 05.
 
CHOOSE ONE COFFEE GROWN ABOVE 2,000 MASL. [01] [02] [03] [04] [05] [06] [07] [08] [09] OR [10]?
COFFEE 05, 09, OR 10.
 
IS THERE A HONEY PROCESSED LAURINA FROM BRAZIL IN THIS BOX? [YES] OR [NO]?
NO.
 
IS THERE A WASHED KENYA FROM THE KIRINGYAGA REGION IN THIS BOX? [YES] OR [NO]?
YES.
 
ARE THERE ANY COFFEES WHICH ARE NON-ARABICA SPECIES IN THIS BOX? [YES] OR [NO]?
YES.

 

SECTION A

/ 01
94 Celcius (@94celcius)
Sainte-Julie, Quebec, Canada 🇨🇦

Area: Americas
Country: Colombia
Region: San Adolfo, Acevedo, Huila (Bryan Alvear)
Process: Washed (Passion Fruit Co-fermentation), Sugarcane Decaf
Varietal(s): Catuai, Caturra, Pink Bourbon
Altitude: 1400-1600 (Above + Below 1600M)
Decaf: Yes

> reveal video <

 

/ 02
Loquat Coffee (@loquatcoffee)  
Los Angeles, California, USA 🇺🇸

Area: Africa
Country: Ethiopia
Region: Yirgacheffe, Gedeb (Banko Gotiti)
Process: Natural
Varietal(s): Landrace
Altitude: 2200 (Above 1600M)
Decaf: No

> reveal video <

 

/ 03
Madcap Coffee (@madcapcoffee)  
Grand Rapids, Michigan, USA 🇺🇸

Area: Americas
Country: El Salvador
Region: Apaneca (Rodriguez Family, La Gloria)
Process: Washed
Varietal(s): Red Pacamara
Altitude: 1550 (Above + Below 1600M)
Decaf: No

> reveal video <

 

/ 04
September Coffee (@septembercoffee)  
Ottawa, Ontario, Canada 🇨🇦

Area: Americas
Country: Colombia
Region: Cauca (Alex & Diego Bermudez, Finca El Paraiso)
Process: Washed (Thermal Shock)
Varietal(s): Pink Bourbon
Altitude: 1930 (Above1600M)
Decaf: No

> reveal video <

/ 05
Sunday Coffee Project (@sundaycoffeeproject)  
Portland, Oregon, USA 🇺🇸

Area: Americas
Country: Guatemala
Region: San Raymundo, Fraijanes (Jorge Arriola)
Process: Natural
Varietal(s): Caturra, Catuai
Altitude: 1550 (Above + Below1600M)
Decaf: No

> reveal video <

 

/ 06
Code Black Coffee (@codeblackcoffee)  
Brunswick, Victoria, Australia 🇦🇺

Area: Africa
Country: Ethiopia
Region: Yirgacheffe, Gedeo (Alemayehu Tilahun)
Process: Washed
Varietal(s): Landrace
Altitude: 1900-2120 (Above1600M)
Decaf: No

> reveal video <

 

/ 07
A Matter of Concrete (@amatterofconcrete)  
Rotterdam, The Netherlands 🇳🇱

Area: Asia
Country: Indonesia
Region: Semendo, South Sumatra
Process: Anaerobic Washed
Varietal(s): Kartika, Andungsari
Altitude: 1400 (Below 1600M)
Decaf: No

> reveal video <

 

/ 08
Coffee Wallas (@coffeewallas)  
Toronto, Ontario, Canada 🇨🇦

Area: Asia
Country: Nepal
Region: Bhirkune, Nuwakot (Yasoda, Lekali Estate, Nima Tenzing Sherpa)
Process: Washed
Varietal(s): Bourbon, Caturra, Typica
Altitude: 1250-1350 (Below 1600M)
Decaf: No

> reveal video <

 

/ 09
Regalia Coffee (@regaliacoffee)  
New York City, New York, USA 🇺🇸

Area: Americas
Country: Colombia
Region: Huila (Mateo Bahamon, Finca Santa Teresa)
Process: Washed
Varietal(s): Pink Bourbon, Gesha
Altitude: 1900 (Above 1600M)
Decaf: No

> reveal video <

/ 10
Okus Coffee (@okuscoffee)  
Burlington, Vermont, USA 🇺🇸

Area: Americas
Country: Brazil
Region: Carmo De Minas (Luiz Paulo, Santuario Sul)
Process: Natural
Varietal(s): SL28
Altitude: 1300 (Below 1600M)
Decaf: No

> reveal video <

SECTION B

 

COMPARE COFFEES 09 + 10. WHICH WAS GROWN AT A HIGHER ELEVATION? IS IT [09] OR [10]?
Coffee 09.
 
CHOOSE ONE COFFEE GROWN BELOW 1400 MASL. [01] [02] [03] [04] [05] [06] [07] [08] [09] OR [10]?
Coffee 01, 07, 08, or 10.
 
CHOOSE ONE COFFEE THAT UNDERWENT A FRUIT CO-FERMENTATION*. [01] [02] [03] [04] [05] [06] [07] [08] [09] OR [10]?
*additional fruit added during fermentation, not coffee mucilage.
Coffee 01.

IS THERE A WASHED KENYA FROM THE NYERI REGION IN THIS BOX? [YES] OR [NO]?
No.
 
ARE THERE ANY COFFEES WHICH ARE NON-ARABICA SPECIES IN THIS BOX? [YES] OR [NO]?
No.

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