SEASON 18
Current season of Leaderboard: The Coffee Game.
Text
SECTION A
/ 01
Regalia Coffee (@regaliacoffee)
New York City, New York, USA 🇺🇸
Area: Americas
Country: Colombia
Region: Huila (Edgar Motta & Susan Mences, Buena Vista)
Process: Natural
Varietal(s): Pink Bourbon
Altitude: 1650-1800 (Above + Below 1600m)
Decaf: No
> reveal video <
/ 02
Bluebird Coffee (@bluebirdcoffeeroastery)
Howick, KwaZulu Natal, South Africa 🇿🇦
Area: Africa
Country: Rwanda
Region: Nyamasheke (Cyesha)
Process: Washed
Varietal(s): Red Bourbon
Altitude: 1550-1800 (Above + Below 1600m)
Decaf: No
> reveal video <
/ 03
Sloane Coffee (@sloanecoffee)
Bucharest, Romania 🇷🇴
Area: Americas
Country: Costa Rica
Region: Central Valley (Las Lajas, Francisca Cubillo & Oscar Chacon)
Process: Natural
Varietal(s): San Isidro 48
Altitude: 1500 (Below 1600m)
Decaf: No
> reveal video <
/ 04
Quietly Coffee (@quietlycoffee)
Stirling, Ontario, Canada 🇨🇦
Area: Africa
Country: Tanzania
Region: Mbilidino
Process: Washed
Varietal(s): Blue Mountain, Kilimanjaro, Luwiro
Altitude: 1500-1700 (Above + Below 1600m)
Decaf: No
> reveal video <
/ 05
Daylily Coffee (@daylilycoffee)
San Diego, California, USA 🇺🇸
Area: Africa
Country: Rwanda
Region: Rulindo (Kinini Village)
Process: Natural
Varietal(s): Red Bourbon
Altitude: 2000 (Above 1600m)
Decaf: No
> reveal video <
/ 06
Quo Coffee (@quo.coffee)
Skärhamn, Sweden 🇸🇪
Area: Africa
Country: Kenya
Region: Karithathi (Karithathi FCS)
Process: Washed
Varietal(s): SL28, SL34, Batian, Ruiru 11
Altitude: 1600 (Above + Below 1600m)
Decaf: No
> reveal video <
/ 07
A Matter of Concrete (@amatterofconcrete)
Rotterdam, The Netherlands 🇳🇱
Area: Asia
Country: Indonesia
Region: Wonoboyo, Temanggung
Process: Experimental Honey, Yeast-inoculated Anaerobic
Varietal(s): Liberica
Altitude: 850-900 (Below 1600m)
Decaf: No
> reveal video <
/ 08
Populus Coffee (@populus.coffee)
Berlin, Germany 🇩🇪
Area: Americas
Country: Honduras
Region: Santa Barbara (Dolmin Moreno)
Process: Honey
Varietal(s): Pacas
Altitude: 1650 (Above + Below 1600m)
Decaf: No
> reveal video <
/ 09
Prism Coffee Works (@prismcoffeeworks)
Seoul, South Korea 🇰🇷
Area: Americas
Country: Colombia
Region: Cauca (Wilton Benitez, Granja Paraiso 92)
Process: Double Anaerobic Fermentation with Yeast + Thermal Shock Wash + E.A. Decaffeination
Varietal(s): Red Bourbon
Altitude: 1950 (Above 1600m)
Decaf: Yes
> reveal video <
/ 10
Phil & Sebastian (@philandseb)
Calgary, Alberta, Canada 🇨🇦
Area: Africa
Country: Ethiopia
Region: Bensa, Sidama (Bekele Yutute)
Process: Natural
Varietal(s): Kurume 74158 / Landrace
Altitude: 2300 (Above 1600m)
Decaf: No
> reveal video <
SECTION B
COMPARE COFFEES 02 + 05. WHICH WAS GROWN AT A HIGHER ELEVATION? IS IT [02] OR [05]?
COFFEE 05.
CHOOSE ONE COFFEE GROWN ABOVE 2,000 MASL. [01] [02] [03] [04] [05] [06] [07] [08] [09] OR [10]?
COFFEE 05, 09, OR 10.
IS THERE A HONEY PROCESSED LAURINA FROM BRAZIL IN THIS BOX? [YES] OR [NO]?
NO.
IS THERE A WASHED KENYA FROM THE KIRINGYAGA REGION IN THIS BOX? [YES] OR [NO]?
YES.
ARE THERE ANY COFFEES WHICH ARE NON-ARABICA SPECIES IN THIS BOX? [YES] OR [NO]?
YES.