SEASON_05
JANUARY - MARCH 2022
/ 01
SUBTEXT COFFEE ROASTERS
Toronto, CANADA 🇨🇦
AREA: Americas
COUNTRY: Colombia
REGION: Buesaco, Nariño (Finca La Primavera Farm)
PROCESSING: Washed
VARIETY: Caturra
ALTITUDE: ABOVE 1,600 masl (2,200 masl)
DECAF: NO
ROASTER: Air/Hybrid (Loring)
/ 02
PAIR CUPWORKS
Mesa, Arizona, USA 🇺🇸
AREA: Africa
COUNTRY: Ethiopia
REGION: Hamesho, Sidama, Ethiopia
PROCESSING: Natural
VARIETY: Ethiopian Landraces (Heirloom)
ALTITUDE: ABOVE 1,600 masl (2,100 masl)
DECAF: NO
ROASTER: Traditional Drum (2kg BC Roaster)
/ 03
BLACK & WHITE COFFEE ROASTERS
North Carolina, USA 🇺🇸
AREA: Americas
COUNTRY: El Salvador
REGION: Chalatenango, Alotepec-Metapán (Santa Rosa Farm)
PROCESSING: Honey
VARIETY: Pacamara
ALTITUDE: ABOVE 1,600 masl (1,850 masl)
DECAF: NO
ROASTER: Air/Hybrid (Loring)
/ 04
THREE KEYS COFFEE
Houston, Texas, USA 🇺🇸
AREA: Africa
COUNTRY: Democratic Republic of the Congo
REGION: Kabare, South Kivu (Bwengehera Washing Station)
PROCESSING: Natural
VARIETY: Catimor
ALTITUDE: ABOVE + BELOW 1,600 masl (1,600 - 1,800 masl)
DECAF: NO
ROASTER: Traditional Drum (Giesen)
/ 05
ROASTI COFFEE CO
Edmonton, CANADA 🇨🇦
AREA: Asia
COUNTRY: Indonesia
REGION: Pantan Musara, Pegasing, Takengon, Central Aceh, Sumatra
PROCESSING: Natural
VARIETY: Gayo 1, Gayo 2, Catimor, Abyssinia
ALTITUDE: BELOW 1,600 masl (1,550 masl)
DECAF: NO
ROASTER: Traditional Drum (Probat)
/ 06
SORELLINA COFFEE
Edmonton, CANADA 🇨🇦
AREA: Americas
COUNTRY: Colombia
REGION: Los Arados, Piendamó, Cauca (Granja Paraiso 92)
PROCESSING: Washed (Anaerobic Washed)
VARIETY: Bourbon
ALTITUDE: ABOVE 1,600 masl (2,100 masl)
DECAF: NO
ROASTER: Traditional Drum (Probat)
/ 07
HATCH COFFEE
Ontario,
CANADA 🇨🇦
AREA: Americas
COUNTRY: Colombia
REGION: Piendamó, Cauca (El Paraiso)
PROCESSING: Washed (Anaerobic Washed)
VARIETY: Castillo
ALTITUDE: ABOVE 1,600 masl (1,930 masl)
DECAF: YES
ROASTER: Air/Hybrid (Loring)
/ 08
KAPÉ PHILIPPINE COFFEE
British Columbia, CANADA 🇨🇦
AREA: Asia
COUNTRY: Philippines
REGION: Bansalan, Davao del Sur, Davao, Mindanao
PROCESSING: Washed
VARIETY: Catimor
ALTITUDE: BELOW 1,600 masl (1,500 masl)
DECAF: No
ROASTER: Traditional Drum (Joper)
/ 09
ORIGIN COFFEE ROASTERS
Cornwall & London,
UK 🇬🇧
AREA: Americas
COUNTRY: Honduras
REGION: Rio Blanco, Comayagua, Siguatepeque
PROCESSING: Washed
VARIETY: Ethiosar
ALTITUDE: BELOW 1,600 masl (1,550 masl)
DECAF: NO
ROASTER: Air/Hybrid (Loring)
/ 10
DRIFT COFFEE ROASTERS
British Columbia,
CANADA 🇨🇦
AREA: Americas
COUNTRY: Ecuador
REGION: Saraguro, Loja (Hacienda La Papaya)
PROCESSING: Natural
VARIETY: Typica
ALTITUDE: ABOVE 1,600 masl (2,000 masl)
DECAF: NO
ROASTER: Traditional Drum (Diedrich)
/ SECTION B
Compare coffees #05 + #08. Are they FROM THE SAME CONTINENTAL AREA?
Yes. Asia + Asia.
Compare coffees #03 + #10. Are they PROCESSED THE SAME WAY AT ORIGIN?
No. Honey + Natural.
Compare coffees #04 + #08. Are they THE SAME COFFEE VARIETY?
Yes. Catimor + Catimor.
Compare coffees #06 + #07. Are they FROM THE SAME COUNTRY?
Yes. Colombia + Colombia.
Compare coffees #01 + #09. Which one was GROWN AT A HIGHER ELEVATION?
#01. 2,200 m.a.s.l.
Which coffee was GROWN AT THE LOWEST ELEVATION in this season?
#08. 1,500 m.a.s.l.
There are MULTIPLE COFFEES GROWN ABOVE 2,000 MASL - WHAT IS ONE OF THEM?
#01 + #02 + #06 + #10
There are MULTIPLE COFFEES WITH C. CANEPHORA (ROBUSTA) GENETICS - WHAT IS ONE OF THEM?
#04 + #05 + #07 + #08 + #09
There are TWO COFFEES GROWN IN CENTRAL AMERICA - WHAT IS ONE OF THEM?
#03 + #09
Which coffee UNDERWENT A WASHED PROCESS, FOLLOWED BY TWO STAGES OF ANAEROBIC FERMENTATION (52hrs + 44hrs)?
#06