SEASON_05


JANUARY - MARCH 2022

/ 01
SUBTEXT COFFEE ROASTERS
Toronto, CANADA 🇨🇦


AREA: Americas⁠
COUNTRY: Colombia⁠
REGION: Buesaco, Nariño (Finca La Primavera Farm)⁠
PROCESSING: Washed⁠
VARIETY: Caturra⁠
ALTITUDE: ABOVE 1,600 masl (2,200 masl⁠)
DECAF: NO⁠
ROASTER: Air/Hybrid (Loring)⁠

/ 02
PAIR CUPWORKS
Mesa, Arizona, USA 🇺🇸


AREA: Africa⁠
COUNTRY: Ethiopia⁠
REGION: Hamesho, Sidama, Ethiopia⁠
PROCESSING: Natural⁠
VARIETY: Ethiopian Landraces (Heirloom)⁠
ALTITUDE: ABOVE 1,600 masl (2,100 masl⁠)
DECAF: NO⁠
ROASTER: Traditional Drum (2kg BC Roaster)⁠

/ 03
BLACK & WHITE COFFEE ROASTERS
North Carolina, USA 🇺🇸


AREA: Americas⁠
COUNTRY: El Salvador⁠
REGION: Chalatenango, Alotepec-Metapán (Santa Rosa Farm)⁠
PROCESSING: Honey⁠
VARIETY: Pacamara⁠
ALTITUDE: ABOVE 1,600 masl (1,850 masl⁠)
DECAF: NO⁠
ROASTER: Air/Hybrid (Loring)⁠

/ 04
THREE KEYS COFFEE
Houston, Texas, USA 🇺🇸


AREA: Africa⁠
COUNTRY: Democratic Republic of the Congo⁠
REGION: Kabare, South Kivu (Bwengehera Washing Station) ⁠
PROCESSING: Natural⁠
VARIETY: Catimor⁠
ALTITUDE: ABOVE + BELOW 1,600 masl (1,600 - 1,800 masl⁠)
DECAF: NO⁠
ROASTER: Traditional Drum (Giesen)⁠

/ 05
ROASTI COFFEE CO
Edmonton, CANADA 🇨🇦


AREA: Asia⁠
COUNTRY: Indonesia⁠
REGION: Pantan Musara, Pegasing, Takengon, Central Aceh, Sumatra⁠
PROCESSING: Natural⁠
VARIETY: Gayo 1, Gayo 2, Catimor, Abyssinia⁠
ALTITUDE: BELOW 1,600 masl (1,550 masl⁠)
DECAF: NO⁠
ROASTER: Traditional Drum (Probat)⁠

/ 06
SORELLINA COFFEE
Edmonton, CANADA 🇨🇦


AREA: Americas⁠
COUNTRY: Colombia⁠
REGION: Los Arados, Piendamó, Cauca (Granja Paraiso 92)⁠
PROCESSING: Washed (Anaerobic Washed)⁠
VARIETY: Bourbon⁠
ALTITUDE: ABOVE 1,600 masl (2,100 masl⁠)
DECAF: NO⁠
ROASTER: Traditional Drum (Probat)⁠

/ 07
HATCH COFFEE
Ontario,
CANADA 🇨🇦


AREA: Americas
COUNTRY: Colombia
REGION: Piendamó, Cauca (El Paraiso)
PROCESSING: Washed (Anaerobic Washed)
VARIETY: Castillo
ALTITUDE: ABOVE 1,600 masl (1,930 masl)
DECAF: YES
ROASTER: Air/Hybrid (Loring)

/ 08
KAPÉ PHILIPPINE COFFEE
British Columbia, CANADA 🇨🇦


AREA: Asia⁠
COUNTRY: Philippines⁠
REGION: Bansalan, Davao del Sur, Davao, Mindanao⁠
PROCESSING: Washed⁠
VARIETY: Catimor⁠
ALTITUDE: BELOW 1,600 masl (1,500 masl⁠)
DECAF: No⁠
ROASTER: Traditional Drum (Joper)⁠

/ 09
ORIGIN COFFEE ROASTERS
Cornwall & London,
UK 🇬🇧


AREA: Americas⁠
COUNTRY: Honduras⁠
REGION: Rio Blanco, Comayagua, Siguatepeque⁠
PROCESSING: Washed⁠
VARIETY: Ethiosar⁠
ALTITUDE: BELOW 1,600 masl (1,550 masl⁠)
DECAF: NO⁠
ROASTER: Air/Hybrid (Loring)⁠

/ 10
DRIFT COFFEE ROASTERS
British Columbia,
CANADA 🇨🇦


AREA: Americas⁠
COUNTRY: Ecuador⁠
REGION: Saraguro, Loja (Hacienda La Papaya)⁠
PROCESSING: Natural⁠
VARIETY: Typica⁠
ALTITUDE: ABOVE 1,600 masl (2,000 masl⁠)
DECAF: NO⁠
ROASTER: Traditional Drum (Diedrich)⁠

/ SECTION B


Compare coffees #05 + #08. Are they FROM THE SAME CONTINENTAL AREA?
Yes. Asia + Asia.

Compare coffees #03 + #10. Are they PROCESSED THE SAME WAY AT ORIGIN?
No. Honey + Natural.

Compare coffees #04 + #08. Are they THE SAME COFFEE VARIETY?
Yes. Catimor + Catimor.

Compare coffees #06 + #07. Are they FROM THE SAME COUNTRY?
Yes. Colombia + Colombia.

Compare coffees #01 + #09. Which one was GROWN AT A HIGHER ELEVATION?
#01. 2,200 m.a.s.l.

Which coffee was GROWN AT THE LOWEST ELEVATION in this season?
#08. 1,500 m.a.s.l.

There are MULTIPLE COFFEES GROWN ABOVE 2,000 MASL - WHAT IS ONE OF THEM?
#01 + #02 + #06 + #10

There are MULTIPLE COFFEES WITH C. CANEPHORA (ROBUSTA) GENETICS - WHAT IS ONE OF THEM?
#04 + #05 + #07 + #08 + #09

There are TWO COFFEES GROWN IN CENTRAL AMERICA - WHAT IS ONE OF THEM?
#03 + #09

Which coffee UNDERWENT A WASHED PROCESS, FOLLOWED BY TWO STAGES OF ANAEROBIC FERMENTATION (52hrs + 44hrs)?
#06

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