SEASON_02


APRIL - JUNE 2021

/ 01
MORGON COFFEE ROASTERS
Göteborg, Sweden


AREA: Americas
COUNTRY: Colombia
REGION: Tarqui, Huila
PROCESSING: Washed
VARIETY: Caturra
ALTITUDE: ABOVE 1,600 masl
DECAF: NO
ROASTER: Hybrid/Air (Loring)

/ 02
PASSENGER COFFEE
Lancaster, USA


AREA: Africa
COUNTRY: Ethiopia
REGION: Agaro, Jimma Zone
PROCESSING: Washed
VARIETY: Ethiopian Landraces
ALTITUDE: ABOVE 1,600 masl
DECAF: NO
ROASTER: Hybrid/Air (Loring)

*This coffee was harvested in 2019 and frozen to preserve freshness and increase the amount purchased from the Nano Challa Cooperative

/ 03
CAT & CLOUD COFFEE
Santa Cruz, USA


AREA: Africa
COUNTRY: Rwanda
REGION: Rutsiro, Western Province
PROCESSING: Washed
VARIETY: Bourbon Mayaguez
ALTITUDE: ABOVE 1,600 masl
DECAF: NO
ROASTER: Traditional Drum (San Franciscan)

/ 04
TALORMADE
Oslo, Norway


AREA: Africa
COUNTRY: Uganda
REGION: Bwindi, Kinungu District
PROCESSING: Washed
VARIETY: SL28 + SL14 +SL34
ALTITUDE: BELOW 1,600 masl
DECAF: NO
ROASTER: Air/Hybrid (Loring)

/ 05
BOWS & ARROWS
Victoria, Canada


AREA: Americas
COUNTRY: Guatemala
REGION: Mataquescuintla, Jalapa
PROCESSING: Washed
VARIETY: Pache San Ramon
ALTITUDE: ABOVE 1,600 masl
DECAF: YES
ROASTER: Traditional Drum (Probat)

/ 06
SQUARE MILE
London, UK


AREA: Americas
COUNTRY: Brazil
REGION: Sul de Minas, Minas Gerais
PROCESSING: Natural
VARIETY: Catucaí
ALTITUDE: BELOW 1,600 masl
DECAF: NO
ROASTER: Traditional Drum (Probat)

/ 07
ONYX COFFEE LAB
Northwest Arkansas, USA


AREA: Americas
COUNTRY: Colombia
REGION: Aponte Village, Nariño
PROCESSING: Honey
VARIETY: Caturra + Bourbon
ALTITUDE: ABOVE 1,600 masl
DECAF: NO
ROASTER: Traditional Drum (Diedrich)

/ 08
TIM WENDELBOE
Oslo, Norway


AREA: Africa
COUNTRY: Kenya
REGION: Karatina town, Nyeri
PROCESSING: Washed
VARIETY: SL28 + SL34 + Ruiru 11 + Batian (Peaberry)
ALTITUDE: ABOVE 1,600 masl
DECAF: NO
ROASTER: Hybrid/Air (Loring)

/ 09
PALLET COFFEE ROASTERS
Vancouver, Canada


AREA: Americas
COUNTRY: Colombia
REGION: Fresno, Tolima
PROCESSING: Natural
VARIETY: Caturra
ALTITUDE: BELOW 1,600 masl
DECAF: NO
ROASTER: Traditional Drum (Joper)

*this coffee highlights anaerobic fermentation

/ 10
RABBIT HOLE ROASTERS
Montreal, Canada


AREA: Asia
COUNTRY: China
REGION: Menglian, Yunnan
PROCESSING: Washed
VARIETY: Catimor
ALTITUDE: BELOW 1,600 masl
DECAF: NO
ROASTER: Hybrid/Air (Loring)

/ SECTION B


Compare coffees #04 & #08. Are they from the SAME COUNTRY?

NO

Compare coffees #02 & #10. Are they PROCESSED THE SAME WAY at origin?

YES

Compare coffees #07 & #09. Which one is grown at a HIGHER ELEVATION?

Coffee #07.

Coffee #09 is grown at 1,350 - 1,450 m.a.s.l. and Coffee #07 is grown at 2,100 m.a.s.l.

Which coffee in this season is grown at the HIGHEST ALTITUDE?

Coffee #02. (1,800 - 2,300 m.a.s.l.)

Which coffee in this season is grown at the LOWEST ALTITUDE?

Coffee #06. (905 - 1180 m.a.s.l.)

One of these coffees was HARVESTED IN 2019 AND FROZEN - which one?

Coffee #02.

Was there a NATURALLY PROCESSED ETHIOPIAN coffee in this season?

NO.

Was there a coffee from THE REGION OF HUILA, COLOMBIA in this season?

YES. (Coffee #01 is from Tarqui, Huila)

Was there MORE THAN ONE DECAF coffee in this season?

NO.

One of the coffees in this season highlights ANAEROBIC FERMENTATION - which one?

Coffee #09.

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