SEASON_02
APRIL - JUNE 2021
/ 01
MORGON COFFEE ROASTERS
Göteborg, Sweden
AREA: Americas
COUNTRY: Colombia
REGION: Tarqui, Huila
PROCESSING: Washed
VARIETY: Caturra
ALTITUDE: ABOVE 1,600 masl
DECAF: NO
ROASTER: Hybrid/Air (Loring)
/ 02
PASSENGER COFFEE
Lancaster, USA
AREA: Africa
COUNTRY: Ethiopia
REGION: Agaro, Jimma Zone
PROCESSING: Washed
VARIETY: Ethiopian Landraces
ALTITUDE: ABOVE 1,600 masl
DECAF: NO
ROASTER: Hybrid/Air (Loring)
*This coffee was harvested in 2019 and frozen to preserve freshness and increase the amount purchased from the Nano Challa Cooperative
/ 03
CAT & CLOUD COFFEE
Santa Cruz, USA
AREA: Africa
COUNTRY: Rwanda
REGION: Rutsiro, Western Province
PROCESSING: Washed
VARIETY: Bourbon Mayaguez
ALTITUDE: ABOVE 1,600 masl
DECAF: NO
ROASTER: Traditional Drum (San Franciscan)
/ 04
TALORMADE
Oslo, Norway
AREA: Africa
COUNTRY: Uganda
REGION: Bwindi, Kinungu District
PROCESSING: Washed
VARIETY: SL28 + SL14 +SL34
ALTITUDE: BELOW 1,600 masl
DECAF: NO
ROASTER: Air/Hybrid (Loring)
/ 05
BOWS & ARROWS
Victoria, Canada
AREA: Americas
COUNTRY: Guatemala
REGION: Mataquescuintla, Jalapa
PROCESSING: Washed
VARIETY: Pache San Ramon
ALTITUDE: ABOVE 1,600 masl
DECAF: YES
ROASTER: Traditional Drum (Probat)
/ 06
SQUARE MILE
London, UK
AREA: Americas
COUNTRY: Brazil
REGION: Sul de Minas, Minas Gerais
PROCESSING: Natural
VARIETY: Catucaí
ALTITUDE: BELOW 1,600 masl
DECAF: NO
ROASTER: Traditional Drum (Probat)
/ 07
ONYX COFFEE LAB
Northwest Arkansas, USA
AREA: Americas
COUNTRY: Colombia
REGION: Aponte Village, Nariño
PROCESSING: Honey
VARIETY: Caturra + Bourbon
ALTITUDE: ABOVE 1,600 masl
DECAF: NO
ROASTER: Traditional Drum (Diedrich)
/ 08
TIM WENDELBOE
Oslo, Norway
AREA: Africa
COUNTRY: Kenya
REGION: Karatina town, Nyeri
PROCESSING: Washed
VARIETY: SL28 + SL34 + Ruiru 11 + Batian (Peaberry)
ALTITUDE: ABOVE 1,600 masl
DECAF: NO
ROASTER: Hybrid/Air (Loring)
/ 09
PALLET COFFEE ROASTERS
Vancouver, Canada
AREA: Americas
COUNTRY: Colombia
REGION: Fresno, Tolima
PROCESSING: Natural
VARIETY: Caturra
ALTITUDE: BELOW 1,600 masl
DECAF: NO
ROASTER: Traditional Drum (Joper)
*this coffee highlights anaerobic fermentation
/ 10
RABBIT HOLE ROASTERS
Montreal, Canada
AREA: Asia
COUNTRY: China
REGION: Menglian, Yunnan
PROCESSING: Washed
VARIETY: Catimor
ALTITUDE: BELOW 1,600 masl
DECAF: NO
ROASTER: Hybrid/Air (Loring)
/ SECTION B
Compare coffees #04 & #08. Are they from the SAME COUNTRY?
NO
Compare coffees #02 & #10. Are they PROCESSED THE SAME WAY at origin?
YES
Compare coffees #07 & #09. Which one is grown at a HIGHER ELEVATION?
Coffee #07.
Coffee #09 is grown at 1,350 - 1,450 m.a.s.l. and Coffee #07 is grown at 2,100 m.a.s.l.
Which coffee in this season is grown at the HIGHEST ALTITUDE?
Coffee #02. (1,800 - 2,300 m.a.s.l.)
Which coffee in this season is grown at the LOWEST ALTITUDE?
Coffee #06. (905 - 1180 m.a.s.l.)
One of these coffees was HARVESTED IN 2019 AND FROZEN - which one?
Coffee #02.
Was there a NATURALLY PROCESSED ETHIOPIAN coffee in this season?
NO.
Was there a coffee from THE REGION OF HUILA, COLOMBIA in this season?
YES. (Coffee #01 is from Tarqui, Huila)
Was there MORE THAN ONE DECAF coffee in this season?
NO.
One of the coffees in this season highlights ANAEROBIC FERMENTATION - which one?
Coffee #09.