SEASON_01


JANUARY - MARCH 2021

/ 01
THIS COFFEE CO.
Toronto, Canada


AREA: Americas
COUNTRY: Costa Rica
REGION: Central Valley
PROCESSING: Natural or Experimental
VARIETY: Centroamericana
ALTITUDE: BELOW 1,500 masl
DECAF: NO
ROASTER: Hybrid/Air (Loring)

/ 02
QUIETLY COFFEE
Prince Edward County, Canada


AREA: Americas
COUNTRY: Peru
REGION: Suyo, Lares, Calca, Cusco
PROCESSING: Washed
VARIETY: Typica
ALTITUDE: ABOVE 1,500 masl
DECAF: NO
ROASTER: Traditional Drum (Probat)

/ 03
KISS THE HIPPO
London, UK


AREA: Americas
COUNTRY: Honduras
REGION: San Luis, Santa Barbara
PROCESSING: Washed
VARIETY: Java
ALTITUDE: BELOW 1,500 masl
DECAF: NO
ROASTER: Hybrid/Air (Loring)

/ 04
LÜNA COFFEE
Vancouver, Canada


AREA: Americas
COUNTRY: Colombia
REGION: Huila + Magdalena
PROCESSING: Washed
VARIETY: Pink + Yellow Bourbon
ALTITUDE: ABOVE 1,500 masl
DECAF: YES
ROASTER: Traditional Drum (Diedrich)

/ 05
MONOGRAM COFFEE
Calgary, Canada


AREA: Africa
COUNTRY: Kenya
REGION: Nyeri
PROCESSING: Washed
VARIETY: SL28, SL32, Ruiru 11, Batian
ALTITUDE: ABOVE 1,500 masl
DECAF: NO
ROASTER: Hybrid/Air (Loring)

/ 06
FORWARD COFFEE + ROSSO COFFEE
Calgary, Canada


AREA: Americas
COUNTRY: Mexico
REGION: Veracruz
PROCESSING: Experimental
VARIETY: Red Bourbon
ALTITUDE: BELOW 1,500 masl
DECAF: NO
ROASTER: Traditional Drum (Probat)

/ 07
DETOUR COFFEE
Hamilton, Canada


AREA: Americas
COUNTRY: Colombia
REGION: Palestina, Huila
PROCESSING: Washed
VARIETY: Caturra
ALTITUDE: ABOVE 1,500 masl
DECAF: NO
ROASTER: Hybrid/Air (Loring)

/ 08
PROPELLER COFFEE
Toronto, Canada


AREA: Asia
COUNTRY: Papua New Guinea
REGION: Baroida, Eastern Highlands
PROCESSING: Honey
VARIETY: Arusha, Bourbon, Mundo Novo, Typica
ALTITUDE: ABOVE 1,500 masl
DECAF: NO
ROASTER: Hybrid/Air (Loring)

/ 09
ROGUE WAVE COFFEE
Edmonton, Canada


AREA: Americas
COUNTRY: Costa Rica
REGION: Central Valley
PROCESSING: Honey
VARIETY: Gesha
ALTITUDE: BELOW 1,500 masl
DECAF: NO
ROASTER: Traditional Drum (Giesen)

/ 10
HARKEN COFFEE
Vancouver, Canada


AREA: Africa
COUNTRY: Ethiopia
REGION: Yirgacheffe
PROCESSING: Natural
VARIETY: Dega
ALTITUDE: ABOVE 1,500 masl
DECAF: NO
ROASTER: Traditional Drum (Diedrich)

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