/ 01
NOMAD COFFEE
Poblenou, SPAIN 🇪🇸

AREA: Africa
COUNTRY: Burundi
REGION: Nemba, Kayanza
VARIETAL(S): Red Bourbon
PROCESS: Washed
DECAF: No
ALTITUDE: 1700 masl (>1600 masl)
ROASTER: Traditional Drum (Probat)
>> reveal video <<

/ 02
PROCESS
Belfast, Northern Ireland, UK 🇬🇧

AREA: Americas
COUNTRY: Colombia
REGION: Tolima (Jorge Elías Rojas Vásquez, La Roca State / El Jardín)
VARIETAL(S): Gesha
PROCESS: Washed
DECAF: No
ALTITUDE: 1850 masl (>1600 masl)
ROASTER: Traditional Drum (Giesen)
>> reveal video <<

/ 03
SAUCE COFFEE
Bangkok, THAILAND 🇹🇭

AREA: Asia
COUNTRY: Thailand
REGION: Huai Nam Dang, Mae Hong Son (Live Specialty)
VARIETAL(S): Bourbon + Caturra + Catuaí + Typica
PROCESS: Anaerobic Natural DRY336
DECAF: No
ALTITUDE: 1530 masl (<1600 masl)
ROASTER: Traditional Drum
>> reveal video <<

/ 04
SETH TAYLOR COFFEE
Oakville, Ontario, CANADA 🇨🇦

AREA: Americas
COUNTRY: Brazil
REGION: Cerrado, Minas Gerais (Daterra)
VARIETAL(S): Various (Paraiso + Bourbon)
PROCESS: Tree-dried Natural
DECAF: Yes (Swiss Water Process)
ALTITUDE: 1000-1200 masl (<1600 masl)
ROASTER: Traditional Drum (Diedrich)
>> reveal video <<

/ 05
CAFÉ CLÉMENT
Marietta, Georgia, USA 🇺🇸

AREA: Africa
COUNTRY: Ethiopia
REGION: Worka Sakaro, Yirgacheffe, Gedeo
VARIETAL(S): Ethiopian Landrace Varietals (74110 & 74112)
PROCESS: Washed
DECAF: No
ALTITUDE: 2000 masl (>1600 masl)
ROASTER: Traditional Drum (Buckeye)
>> reveal video <<

/ 06
PHIL & SEBASTIAN COFFEE ROASTERS
Calgary, Alberta, CANADA 🇨🇦

AREA: Africa
COUNTRY: Kenya
REGION: Mahiga, Othaya Farmers Coop, Nyeri County
VARIETAL(S): SL28
PROCESS: Washed, Double Fermentation
DECAF: No
ALTITUDE: 1813 masl (>1600 masl)
ROASTER: Traditional Drum
>> reveal video <<

/ 07
PALLET COFFEE
Vancouver, British Columbia, CANADA 🇨🇦

AREA: Asia
COUNTRY: Vietnam
REGION: Bao Loc, Da Lat, Lam Dong, Dung K'no
VARIETAL(S): Catimor + Typica + Bourbon
PROCESS: Washed
DECAF: No
ALTITUDE: 1100 - 1400 masl (<1600 masl)
ROASTER: Traditional Drum
>> reveal video <<

/ 08
R KI COFFEE LAB
Richmond, British Columbia, CANADA 🇨🇦

AREA: Americas
COUNTRY: Nicaragua
REGION: Dipilto, Nueva Segovia (Samuel Zavala, El Cambalache)
VARIETAL(S): Maracaturra
PROCESS: Honey Anaerobic (SZ Honey, 78hr fermentation)
DECAF: No
ALTITUDE: 1300 - 1500 masl (<1600 masl)
ROASTER: Traditional Drum (Santoker)
>> reveal video <<

/ 09
HOUSE OF FUNK ROASTING
North Vancouver, British Columbia, CANADA 🇨🇦

AREA: Americas
COUNTRY: Nicaragua
REGION: Mozonte, Nueva Segovia (Sergio & Jose Jarquín, La Bendición)
VARIETAL(S): Caturra + Catuaí + Catimor
PROCESS: Natural + Carbonic Maceration
DECAF: No
ALTITUDE: 1500 - 1800 masl (±1600 masl)
ROASTER: Air/Hybrid (Loring)
>> reveal video <<

/ 10
PRISM COFFEE WORKS
Seoul, SOUTH KOREA 🇰🇷

AREA: Americas
COUNTRY: Colombia
REGION: Piendamo, Valle de Cauca, Cauca (Wilton Benitez, Granja Paraiso 92)
VARIETAL(S): Sidra
PROCESS: “Kiwi Jelly” Double Anaerobic Microorganism Thermic Shock Washed
DECAF: No
ALTITUDE: 1950 masl (>1600 masl)
ROASTER: Air/Hybrid or Traditional Drum (Stronghold)
>> reveal video <<

Compare coffees #01 + #05. Are they FROM THE SAME CONTINENTAL AREA?
Yes. Africa.

Compare coffees #08 + #09. Are they FROM THE SAME COUNTRY?
Yes. Nicaragua.

Compare coffees #06 + #07. Which is GROWN AT A HIGHER ELEVATION?
Coffee 06.

Select either the LOWEST OR HIGHEST ELEVATION GROWN COFFEE.
Coffee 04, 05, 07, or 10.

Select one coffee WITH C. CANEPHORA (ROBUSTA) GENETICS.
Coffee 07 or 09.

One of these coffees placed 2ND IN A COMPETITION RUN BY CUP OF EXCELLENCE — which one?
<< DATA CORRUPT. QUESTION REMOVED >>

Is there MORE THAN ONE DECAF/LOW-CAF in this season?
No.

Is there MORE THAN ONE ETHIOPIAN COFFEE in this season?
No.

One of these coffees underwent DOUBLE ANAEROBIC FERMENTATION WITH MICROORGANISMS AND THEN THERMAL SHOCK WASHED — which one?
Coffee 10.

One of these coffees went through THE FULL MATURATION AND DRYING PROCESS WHILE STILL ATTACHED TO THE TREE — which one?
Coffee 04.