SEASON_06


APRIL - JUNE 2022

/ 01
SAINT-HENRI MICRO-TORRÉFACTEUR
Montreal, CANADA 🇨🇦


AREA: Americas
COUNTRY: Peru
REGION: El Huabo, San Ignacio (Maximiliano Garcia)
PROCESSING: Washed
VARIETY: Gesha
ALTITUDE: 1,750 masl
DECAF: No
ROASTER: Traditional Drum (Diedrich)

/ 02
URBAN COFFEE ROASTER
HONG KONG 🇭🇰


AREA: Africa
COUNTRY: Ethiopia
REGION: Hambella, Guji
PROCESSING: Yellow Honey
VARIETY: Ethiopian landrace varietals (Kudume + Wolicho)
ALTITUDE: 2,200 - 1,750 masl
DECAF: No
ROASTER: Air/Hybrid (Loring)

/ 03
PHOENIX COFFEE CO.
Ohio, USA 🇺🇸


AREA: Americas
COUNTRY: Colombia
REGION: Fresno, Tolima (El Vergel)
PROCESSING: “Koji Supernatural” Fermentation
VARIETY: Caturra
ALTITUDE: 1,350 masl
DECAF: No
ROASTER: Air/Hybrid (Loring)

/ 04
ONYX COFFEE LAB
Arkansas, USA 🇺🇸


AREA: Africa
COUNTRY: Ethiopia
REGION: Worka Chelbessa, Yirgacheffe, Gedeo, SNNP
PROCESSING: Natural
VARIETY: Ethiopian landrace varietals
ALTITUDE: 1,850 masl
DECAF: Yes
ROASTER: Traditional Drum (Diedrich)

/ 05
LUNA COFFEE
Vancouver, CANADA 🇨🇦


AREA: Americas
COUNTRY: Honduras
REGION: Santa Bárbara
PROCESSING: Washed
VARIETY: Paraneima
ALTITUDE: 1,700 masl
DECAF: No
ROASTER: Traditional Drum (Diedrich)

/ 06
GOOD CUP COFFEE CO.
Cebu, THE PHILIPPINES 🇵🇭


AREA: Asia
COUNTRY: Philippines
REGION: Mount Apo, Davao Del Sur, Davao, Mindanao (BACOFA Cooperative)
PROCESSING: Lactic Natural Fermentation (Maria Luz)
VARIETY: Catimor + Typica
ALTITUDE: 1,600 masl
DECAF: No
ROASTER: Air/Hybrid (Loring)

/ 07
MANHATTAN COFFEE ROASTERS
Rotterdam, NETHERLANDS 🇳🇱


AREA: Africa
COUNTRY: Ethiopia
REGION: Shoondhisa, Odo Shakiso, Oromia, Guji (Sookoo, Ture Waji)
PROCESSING: Natural
VARIETY: Ethiopian landrace varietals (74110 + 74112)
ALTITUDE: 2,173 masl
DECAF: No
ROASTER: Traditional Drum (Probat)

/ 08
NEW MATH COFFEE
Illinois, USA 🇺🇸


AREA: Asia
COUNTRY: Indonesia
REGION: Tlogosari Village, Situbondo Regency, East Java (Ahmad Muhlisin, Walida Cooperative)
PROCESSING: Natural Hydro Honey
VARIETY: Kartika + Lini 795
ALTITUDE: 1,200 - 1,600 masl
DECAF: No
ROASTER: Traditional Drum (Diedrich)

/ 09
SORELLINA COFFEE
Edmonton, CANADA 🇨🇦


AREA: Americas
COUNTRY: Ecuador
REGION: Vilcabamba, Loja (Hacienda Saint Gertrudis)
PROCESSING: Double Anaerobic Washed
VARIETY: Sidra
ALTITUDE: 1,620 - 1,720 masl
DECAF: No
ROASTER: Traditional Drum (Probat)

/ 10
SETH TAYLOR: COFFEE BY DESIGN
Ontario,
CANADA 🇨🇦


AREA: Americas
COUNTRY: Ecuador
REGION: La Perla, Nanegal, Pichincha (Rancho Tio Emilio)
PROCESSING: Anaerobic Washed
VARIETY: Typica
ALTITUDE: 1,350 masl
DECAF: No
ROASTER: Traditional Drum (Diedrich)

/ SECTION B


Compare coffees #06 + #08. Are they FROM THE SAME CONTINENTAL AREA?
Yes. Both are from ASIA.
 
Compare coffees #09 + #10. Are they FROM THE SAME COUNTRY?
Yes. Both are from ECUADOR.
 
Compare coffees #05 + #07. Are they PROCESSED THE SAME WAY?
No. #05 was washed. #07 was natural processed.
 
Compare coffees #01 + #04. Are they THE SAME VARIETY?
No. #01 was a gesha. #04 was an Ethiopian heirloom varietal.
 
Compare coffees #03 + #10. Are they GROWN AT THE SAME ELEVATION?
Yes. Both were grown at 1350 masl.
Pick [1] coffee that was GROWN AT AN ELEVATION OVER 2,000 masl in this season.
#02 + #07.
 
Is there MORE THAN ONE DECAF in this season?
No. #04 was the only decaf in this season.
 
One of these coffees has undergone ‘KOJI FERMENTATION’ - WHICH ONE?
#03.
 
Is coffee_#09 a SIDRA VARIETAL COFFEE?
Yes.
 
There are MULTIPLE COFFEES WITH C. CANEPHORA (ROBUSTA) GENETICS - WHAT IS ONE OF THEM?
#05 + #06 + #08.

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