PAST SEASONS
Leaderboard winners and coffee lineups from previous seasons.
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SEASON_09
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SEASON_08
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SEASON_07
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SEASON_06
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SEASON_05
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SEASON_04
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SEASON_03
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SEASON_02
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SEASON_01
SECTION A
/ 01
NOMAD COFFEE
Poblenou, SPAIN 🇪🇸
AREA: Africa
COUNTRY: Burundi
REGION: Nemba, Kayanza
VARIETAL(S): Red Bourbon
PROCESS: Washed
DECAF: No
ALTITUDE: 1700 masl (>1600 masl)
ROASTER: Traditional Drum (Probat)
>> reveal video <<
/ 02
PROCESS
Belfast, Northern Ireland, UK 🇬🇧
AREA: Americas
COUNTRY: Colombia
REGION: Tolima (Jorge Elías Rojas Vásquez, La Roca State / El Jardín)
VARIETAL(S): Gesha
PROCESS: Washed
DECAF: No
ALTITUDE: 1850 masl (>1600 masl)
ROASTER: Traditional Drum (Giesen)
>> reveal video <<
/ 03
SAUCE COFFEE
Bangkok, THAILAND 🇹🇭
AREA: Asia
COUNTRY: Thailand
REGION: Huai Nam Dang, Mae Hong Son (Live Specialty)
VARIETAL(S): Bourbon + Caturra + Catuaí + Typica
PROCESS: Anaerobic Natural DRY336
DECAF: No
ALTITUDE: 1530 masl (<1600 masl)
ROASTER: Traditional Drum
>> reveal video <<
/ 04
SETH TAYLOR COFFEE
Oakville, Ontario, CANADA 🇨🇦
AREA: Americas
COUNTRY: Brazil
REGION: Cerrado, Minas Gerais (Daterra)
VARIETAL(S): Various (Paraiso + Bourbon)
PROCESS: Tree-dried Natural
DECAF: Yes (Swiss Water Process)
ALTITUDE: 1000-1200 masl (<1600 masl)
ROASTER: Traditional Drum (Diedrich)
>> reveal video <<
/ 05
CAFÉ CLÉMENT
Marietta, Georgia, USA 🇺🇸
AREA: Africa
COUNTRY: Ethiopia
REGION: Worka Sakaro, Yirgacheffe, Gedeo
VARIETAL(S): Ethiopian Landrace Varietals (74110 & 74112)
PROCESS: Washed
DECAF: No
ALTITUDE: 2000 masl (>1600 masl)
ROASTER: Traditional Drum (Buckeye)
>> reveal video <<
/ 06
PHIL & SEBASTIAN COFFEE ROASTERS
Calgary, Alberta, CANADA 🇨🇦
AREA: Africa
COUNTRY: Kenya
REGION: Mahiga, Othaya Farmers Coop, Nyeri County
VARIETAL(S): SL28
PROCESS: Washed, Double Fermentation
DECAF: No
ALTITUDE: 1813 masl (>1600 masl)
ROASTER: Traditional Drum
>> reveal video <<
/ 07
PALLET COFFEE
Vancouver, British Columbia, CANADA 🇨🇦
AREA: Asia
COUNTRY: Vietnam
REGION: Bao Loc, Da Lat, Lam Dong, Dung K'no
VARIETAL(S): Catimor + Typica + Bourbon
PROCESS: Washed
DECAF: No
ALTITUDE: 1100 - 1400 masl (<1600 masl)
ROASTER: Traditional Drum
>> reveal video <<
/ 08
R KI COFFEE LAB
Richmond, British Columbia, CANADA 🇨🇦
AREA: Americas
COUNTRY: Nicaragua
REGION: Dipilto, Nueva Segovia (Samuel Zavala, El Cambalache)
VARIETAL(S): Maracaturra
PROCESS: Honey Anaerobic (SZ Honey, 78hr fermentation)
DECAF: No
ALTITUDE: 1300 - 1500 masl (<1600 masl)
ROASTER: Traditional Drum (Santoker)
>> reveal video <<
/ 09
HOUSE OF FUNK ROASTING
North Vancouver, British Columbia, CANADA 🇨🇦
AREA: Americas
COUNTRY: Nicaragua
REGION: Mozonte, Nueva Segovia (Sergio & Jose Jarquín, La Bendición)
VARIETAL(S): Caturra + Catuaí + Catimor
PROCESS: Natural + Carbonic Maceration
DECAF: No
ALTITUDE: 1500 - 1800 masl (±1600 masl)
ROASTER: Air/Hybrid (Loring)
>> reveal video <<
/ 10
PRISM COFFEE WORKS
Seoul, SOUTH KOREA 🇰🇷
AREA: Americas
COUNTRY: Colombia
REGION: Piendamo, Valle de Cauca, Cauca (Wilton Benitez, Granja Paraiso 92)
VARIETAL(S): Sidra
PROCESS: “Kiwi Jelly” Double Anaerobic Microorganism Thermic Shock Washed
DECAF: No
ALTITUDE: 1950 masl (>1600 masl)
ROASTER: Air/Hybrid or Traditional Drum (Stronghold)
>> reveal video <<
SECTION B
Compare coffees #01 + #05. Are they FROM THE SAME CONTINENTAL AREA?
Yes. Africa.
Compare coffees #08 + #09. Are they FROM THE SAME COUNTRY?
Yes. Nicaragua.
Compare coffees #06 + #07. Which is GROWN AT A HIGHER ELEVATION?
Coffee 06.
Select either the LOWEST OR HIGHEST ELEVATION GROWN COFFEE.
Coffee 04, 05, 07, or 10.
Select one coffee WITH C. CANEPHORA (ROBUSTA) GENETICS.
Coffee 07 or 09.
One of these coffees placed 2ND IN A COMPETITION RUN BY CUP OF EXCELLENCE — which one?
<< DATA CORRUPT. QUESTION REMOVED >>
Is there MORE THAN ONE DECAF/LOW-CAF in this season?
No.
Is there MORE THAN ONE ETHIOPIAN COFFEE in this season?
No.
One of these coffees underwent DOUBLE ANAEROBIC FERMENTATION WITH MICROORGANISMS AND THEN THERMAL SHOCK WASHED — which one?
Coffee 10.
One of these coffees went through THE FULL MATURATION AND DRYING PROCESS WHILE STILL ATTACHED TO THE TREE — which one?
Coffee 04.
SECTION A
/ 01
PROCESS COFFEE
Belfast, Northern Ireland, UK 🇬🇧
AREA: Americas
COUNTRY: Colombia
REGION: Yenni Esperanza, Cauca
VARIETY: Castillo
PROCESS: Washed (Thermic Shock)
DECAF: No
ALTITUDE: Above (1730masl)
ROASTER: Traditional Drum (Giesen)
>> reveal video
/ 02
COFFEE COLLECTIF
Frederiksberg, DENMARK 🇩🇰
AREA: Americas
COUNTRY:: Bolivia
REGION: Los Rodriguez, Buena Vista, Caranavi
VARIETY: Caturra
PROCESS: Natural (Coco Natural)
DECAF: No
ALTITUDE: Above or Below (1500-1700masl)
ROASTER: Air/Hybrid (Loring)
>> reveal video unavailable
/ 03
FRIEDHATS
Amsterdam, NETHERLANDS 🇳🇱
AREA: Americas
COUNTRY: Brazil
REGION: Daterra Masterpieces, Cerrado, Minas Gerais
VARIETY: Laurina + Aramosa
PROCESS:: Natural (Aerobic Maceration)
DECAF: Low caf
ALTITUDE: Below (1150masl)
ROASTER: Traditional Drum (Probat)
>> reveal video
/ 04
TANBROWN COFFEE
Atlanta, Georgia, USA 🇺🇸
AREA: Asia
COUNTRY:: Indonesia
REGION: Kerinci, Sumatra
VARIETY: Andungsari, LiniS795, Sigararutang
PROCESS: Washed
DECAF: No
ALTITUDE: Below + Above (1500-1800masl)
ROASTER: Air/Hybrid (Bellwether)
>> reveal video
/ 05
PHOENIX COFFEE ROASTERY
Hong Kong, HONG KONG 🇭🇰
AREA: Asia
COUNTRY: China
REGION: Tianjiao NanBangHe Village, Simao District, Pu’er City, Yunnan Province
VARIETY: Catimor
PROCESS: Natural (Anaerobic)
DECAF: No
ALTITUDE: Above + Below (1400-1800 masl)
ROASTER: Traditional Drum (Bideli)
>> reveal video
/ 06
THIS COFFEE CO.
Toronto, Ontario, CANADA 🇨🇦
AREA: Africa
COUNTRY: Ethiopia
REGION: Haile Figa, Halo Hartume, Gedeb, Gedeo
VARIETY: Ethiopian Landrace Varietals (1974-1975 JARC Selections)
PROCESS: Natural
DECAF: Yes (Sugarcane AKA Ethyl Acetate (EA))
ALTITUDE: Above (1950-2200+ masl)
ROASTER: Air/Hybrid (Loring)
>> reveal video
/ 07
QUIETLY COFFEE
Stirling, Ontario, CANADA 🇨🇦
AREA: Americas
COUNTRY: Colombia
REGION: Frank Torres, La Indonesia, La Union, Nariño
VARIETY: Pink Bourbon
PROCESS: Washed
DECAF: No
ALTITUDE: Above (1750 masl)
ROASTER: Traditional Drum (Probat)
>> reveal video
/ 08
DUNE COFFEE
Santa Barbara, California, USA 🇺🇸
AREA: Americas
COUNTRY: Ecuador
REGION: Hacienda La Papaya, Saraguro, Loja
VARIETY: Sidra
PROCESS: Natural (Anaerobic)
DECAF: No
ALTITUDE: Above (2000 masl)
ROASTER: Traditional Drum (Giesen)
>> reveal video
/ 09
ROSSO COFFEE ROASTERS
Calgary, Alberta, CANADA 🇨🇦
AREA: Americas
COUNTRY: Panama
REGION: Savage Coffees, Volcan
VARIETY: Catuai
PROCESS: Natural
DECAF: No
ALTITUDE: Above (1800+)
ROASTER: Traditional Drum (Probat)
>> reveal video
/ 10
WONDERSTATE COFFEE
Viroqua, Wisconsin, USA 🇺🇸
AREA: Africa
COUNTRY: Ethiopia
REGION: Worka Chelbessa, Gedeb, Gedeo
VARIETAL: Ethiopia Landrace 74112, 74110 & Heirloom Varieties PROCESS: Washed
DECAF: No
ALTITUDE: Above (1900-2300 masl)
ROASTER: Traditional Drum (Probat)
>> reveal video
SECTION B
Compare coffees #02 + #05. Are they FROM THE SAME CONTINENTAL AREA?
No.
No.
Compare coffees #06 + #10. Are they FROM THE SAME COUNTRY?
Yes.
Yes.
Compare coffees #01 + #09. Are they PROCESSED THE SAME WAY?
No.
No.
Compare coffees #07 + #08. Are they THE SAME VARIETY?
No.
No.
Compare coffees #03 + #04. Which is GROWN AT A HIGHER ELEVATION?
Coffee #04.
How many COFFEES WITH A LOWER CAFFEINE CONTENT are there in this season?
2. Coffee #03 and Coffee #06.
Is coffee_#07 a HONEY PROCESSED CATIMOR FROM CHINA?
No.
Between [#01] + [#02] + [#03], name one coffee that has NON-ARABICA GENETICS.
Coffee #01 or #03.
Coffees #07—#10 are ALL ROASTED ON THE SAME SYSTEM. Is that system TRADITIONAL DRUM or AIR/HYBRID?
Traditional Drum.
Which coffee in this season had THE HIGHEST COST FOR GREEN COFFEE?
Coffee 09.
/ 01
SEY COFFEE
Buchwick, NY, USA
AREA: Africa
COUNTRY: Ethiopia
REGION: Buku Sayisa, Hambela, Guji (Esayas Beriso)
PROCESSING: Washed
VARIETY: Ethiopian landrace
ALTITUDE: 2350 masl
DECAF: No
ROASTER: Air/Hybrid (Loring)
>> reveal video
/ 02
PALLET COFFEE ROASTERS
Vancouver, BC, CANADA
AREA: Americas
COUNTRY: Colombia
REGION: Los Andes, Nariño (Raquel Lassom, Finca La Bohemia)
PROCESSING: Washed
VARIETY: Gesha
ALTITUDE: 1800 - 2000 masl
DECAF: No
ROASTER: Traditional Drum (Joper)
>> reveal video
/ 03
ROGUE WAVE COFFEE
Edmonton, AB, CANADA
AREA: Americas
COUNTRY: Costa Rica
REGION: Central Valley (Alberto & Diego Guardia, Hacienda Sonora)
PROCESSING: Piramide Honey
VARIETY: Milenio
ALTITUDE: 1300 masl
DECAF: No
ROASTER: Air/Hybrid (Loring)
>> reveal video
/ 04
ROOFTOP COFFEE ROASTERS
Fernie, BC, CANADA
AREA: Americas
COUNTRY: Mexico
REGION: Bella Vista, Chiapas (Rosalba Cifuentes & Family)
PROCESSING: Washed
VARIETY: Caturra, Bourbon, Catimor
ALTITUDE: 1580 masl
DECAF: No
ROASTER: Traditional Drum (Probat)
>> reveal video
/ 05
BALAM COFFEE PROJECT
Montréal, QC, CANADA
AREA: Americas
COUNTRY: Peru
REGION: San Ignacio, Cajamarca (El Morito)
PROCESSING: Washed
VARIETY: Marshell
ALTITUDE: 1900 masl
DECAF: No
ROASTER: Air/Hybrid (Loring)
>> reveal video
/ 06
PRISM COFFEE WORKS
Seoul, SOUTH KOREA
AREA: Americas
COUNTRY: Colombia
REGION: Granja Paraiso 92, Piendamo, Cauca (Wilton Benitez)
PROCESSING: "Peach Nectar" Double Anaerobic Washed Lager Yeast Fermentation
VARIETY: Caturra
ALTITUDE: 1950 masl
DECAF: No
ROASTER: Air/Hybrid or Traditional Drum (Stronghold)
>> reveal video
/ 07
SORELLINA COFFEE
Edmonton, AB, CANADA
AREA: Asia
COUNTRY: Indonesia
REGION: Pantan Musara, Aceh Tengah, Sumatra (Asman Arianto, Ribang Gayo Musara)
PROCESSING: Extended Natural
VARIETY: Abyssinia, Ateng, Gayo 1 + 2, TimTim
ALTITUDE: 1650 masl
DECAF: No
ROASTER: Traditional Drum (Probat)
>> reveal video
/ 08
KOPPI FINE COFFEE ROASTERS
Helsingborg, SWEDEN
AREA: Africa
COUNTRY: Kenya
REGION: Kirinyaga (Karimikui)
PROCESSING: Washed
VARIETY: SL-28 + Sl34
ALTITUDE: 1600 - 1800 masl
DECAF: No
ROASTER: Traditional Drum (Diedrich)
>> reveal video
/ 09
LUCID COFFEE ROASTERS
Belfast, Northern Ireland, UK
AREA: Africa
COUNTRY: Burundi
REGION: Buyenzi, Kayanza (Zuberi Matsitsi, Matraco, Businde)
PROCESSING: Natural
VARIETY: Red Bourbon
ALTITUDE: 1700 - 1800 masl
DECAF: No
ROASTER: Traditional Drum (Diedrich)
>> reveal video
/ 10
HARKEN COFFEE
Vancouver, BC, CANADA
AREA: Africa
COUNTRY: Burundi
REGION: Gakenke, Gatare, Kayanza
PROCESSING: Washed
VARIETY: Red Bourbon
ALTITUDE: 1600 - 1800 masl
DECAF: No
ROASTER: Traditional Drum (Diedrich)
>> reveal video
/ 01
SAINT-HENRI MICRO-TORRÉFACTEUR
Montreal, CANADA 🇨🇦
AREA: Americas
COUNTRY: Peru
REGION: El Huabo, San Ignacio (Maximiliano Garcia)
PROCESSING: Washed
VARIETY: Gesha
ALTITUDE: 1,750 masl
DECAF: No
ROASTER: Traditional Drum (Diedrich)
>> reveal video
/ 02
URBAN COFFEE ROASTER
HONG KONG 🇭🇰
AREA: Africa
COUNTRY: Ethiopia
REGION: Hambella, Guji
PROCESSING: Yellow Honey
VARIETY: Ethiopian landrace varietals (Kudume + Wolicho)
ALTITUDE: 2,200 - 1,750 masl
DECAF: No
ROASTER: Air/Hybrid (Loring)
>> reveal video
/ 03
PHOENIX COFFEE CO.
Ohio, USA 🇺🇸
AREA: Americas
COUNTRY: Colombia
REGION: Fresno, Tolima (El Vergel)
PROCESSING: “Koji Supernatural” Fermentation
VARIETY: Caturra
ALTITUDE: 1,350 masl
DECAF: No
ROASTER: Air/Hybrid (Loring)
>> reveal video
/ 04
ONYX COFFEE LAB
Arkansas, USA 🇺🇸
AREA: Africa
COUNTRY: Ethiopia
REGION: Worka Chelbessa, Yirgacheffe, Gedeo, SNNP
PROCESSING: Natural
VARIETY: Ethiopian landrace varietals
ALTITUDE: 1,850 masl
DECAF: Yes
ROASTER: Traditional Drum (Diedrich)
>> reveal video
/ 05
LUNA COFFEE
Vancouver, CANADA 🇨🇦
AREA: Americas
COUNTRY: Honduras
REGION: Santa Bárbara
PROCESSING: Washed
VARIETY: Paraneima
ALTITUDE: 1,700 masl
DECAF: No
ROASTER: Traditional Drum (Diedrich)
>> reveal video
/ 06
GOOD CUP COFFEE CO.
Cebu, THE PHILIPPINES 🇵🇭
AREA: Asia
COUNTRY: Philippines
REGION: Mount Apo, Davao Del Sur, Mindanao (BACOFA Coop)
PROCESSING: Lactic Natural Fermentation (Maria Luz)
VARIETY: Catimor + Typica
ALTITUDE: 1,600 masl
DECAF: No
ROASTER: Air/Hybrid (Loring)
>> reveal video
/ 07
MANHATTAN COFFEE ROASTERS
Rotterdam, NETHERLANDS 🇳🇱
AREA: Africa
COUNTRY: Ethiopia
REGION: Shoondhisa, Odo Shakiso, Guji (Sookoo, Ture Waji)
PROCESSING: Natural
VARIETY: Ethiopian landrace varietals (74110 + 74112)
ALTITUDE: 2,173 masl
DECAF: No
ROASTER: Traditional Drum (Probat)
>> reveal video
/ 08
NEW MATH COFFEE
Illinois, USA 🇺🇸
AREA: Asia
COUNTRY: Indonesia
REGION: Tlogosari, Situbondo, East Java (Ahmad Muhlisin, Walida)
PROCESSING: Natural Hydro Honey
VARIETY: Kartika + Lini 795
ALTITUDE: 1,200 - 1,600 masl
DECAF: No
ROASTER: Traditional Drum (Diedrich)
>> reveal video
/ 09
SORELLINA COFFEE
Edmonton, CANADA 🇨🇦
AREA: Americas
COUNTRY: Ecuador
REGION: Vilcabamba, Loja (Hacienda Saint Gertrudis)
PROCESSING: Double Anaerobic Washed
VARIETY: Sidra
ALTITUDE: 1,620 - 1,720 masl
DECAF: No
ROASTER: Traditional Drum (Probat)
>> reveal video
/ 10
SETH TAYLOR: COFFEE BY DESIGN
Ontario, CANADA 🇨🇦
AREA: Americas
COUNTRY: Ecuador
REGION: La Perla, Nanegal, Pichincha (Rancho Tio Emilio)
PROCESSING: Anaerobic Washed
VARIETY: Typica
ALTITUDE: 1,350 masl
DECAF: No
ROASTER: Traditional Drum (Diedrich)
>> reveal video
/ 01
SUBTEXT COFFEE ROASTERS
Toronto, CANADA 🇨🇦
AREA: Americas
COUNTRY: Colombia
REGION: Buesaco, Nariño (Finca La Primavera Farm)
PROCESSING: Washed
VARIETY: Caturra
ALTITUDE: ABOVE 1,600 masl (2,200 masl)
DECAF: NO
ROASTER: Air/Hybrid (Loring)
>> reveal video
/ 02
PAIR CUPWORKS
Mesa, Arizona, USA 🇺🇸
AREA: Africa
COUNTRY: Ethiopia
REGION: Hamesho, Sidama, Ethiopia
PROCESSING: Natural
VARIETY: Ethiopian Landraces (Heirloom)
ALTITUDE: ABOVE 1,600 masl (2,100 masl)
DECAF: NO
ROASTER: Traditional Drum (2kg BC Roaster)
>> reveal video
/ 03
BLACK & WHITE COFFEE ROASTERS
North Carolina, USA 🇺🇸
AREA: Americas
COUNTRY: El Salvador
REGION: Chalatenango, Alotepec-Metapán (Santa Rosa Farm)
PROCESSING: Honey
VARIETY: Pacamara
ALTITUDE: ABOVE 1,600 masl (1,850 masl)
DECAF: NO
ROASTER: Air/Hybrid (Loring)
>> reveal video
/ 04
THREE KEYS COFFEE
Houston, Texas, USA 🇺🇸
AREA: Africa
COUNTRY: Democratic Republic of the Congo
REGION: Kabare, South Kivu (Bwengehera Washing Station) PROCESSING: Natural
VARIETY: Catimor
ALTITUDE: ABOVE + BELOW 1,600 masl (1,600 - 1,800 masl)
DECAF: NO
ROASTER: Traditional Drum (Giesen)
>> reveal video
/ 05
ROASTI COFFEE CO
Edmonton, CANADA 🇨🇦
AREA: Asia
COUNTRY: Indonesia
REGION: Pantan Musara, Pegasing, Takengon, Central Aceh, Sumatra
PROCESSING: Natural
VARIETY: Gayo 1, Gayo 2, Catimor, Abyssinia
ALTITUDE: BELOW 1,600 masl (1,550 masl)
DECAF: NO
ROASTER: Traditional Drum (Probat)
>> reveal video
/ 06
SORELLINA COFFEE
Edmonton, CANADA 🇨🇦
AREA: Americas
COUNTRY: Colombia
REGION: Los Arados, Piendamó, Cauca (Granja Paraiso 92)
PROCESSING: Washed (Anaerobic Washed)
VARIETY: Bourbon
ALTITUDE: ABOVE 1,600 masl (2,100 masl)
DECAF: NO
ROASTER: Traditional Drum (Probat)
>> reveal video
/ 07
HATCH COFFEE
Ontario, CANADA 🇨🇦
AREA: Americas
COUNTRY: Colombia
REGION: Piendamó, Cauca (El Paraiso)
PROCESSING: Washed (Anaerobic Washed)
VARIETY: Castillo
ALTITUDE: ABOVE 1,600 masl (1,930 masl)
DECAF: YES
ROASTER: Air/Hybrid (Loring)
>> reveal video
/ 08
KAPÉ PHILIPPINE COFFEE
British Columbia, CANADA 🇨🇦
AREA: Asia
COUNTRY: Philippines
REGION: Bansalan, Davao del Sur, Davao, Mindanao
PROCESSING: Washed
VARIETY: Catimor
ALTITUDE: BELOW 1,600 masl (1,500 masl)
DECAF: No
ROASTER: Traditional Drum (Joper)
>> reveal video
/ 09
ORIGIN COFFEE ROASTERS
Cornwall & London, UK 🇬🇧
AREA: Americas
COUNTRY: Honduras
REGION: Rio Blanco, Comayagua, Siguatepeque
PROCESSING: Washed
VARIETY: Ethiosar
ALTITUDE: BELOW 1,600 masl (1,550 masl)
DECAF: NO
ROASTER: Air/Hybrid (Loring)
>> reveal video
/ 10
DRIFT COFFEE ROASTERS
British Columbia, CANADA 🇨🇦
AREA: Americas
COUNTRY: Ecuador
REGION: Saraguro, Loja (Hacienda La Papaya)
PROCESSING: Natural
VARIETY: Typica
ALTITUDE: ABOVE 1,600 masl (2,000 masl)
DECAF: NO
ROASTER: Traditional Drum (Diedrich)
>> reveal video
/ 01
HATCH COFFEE
Toronto, CANADA 🇨🇦
AREA: Africa
COUNTRY: Ethiopia
REGION: Bona Zuria, Sidama
PROCESSING: Washed
VARIETY: Ethiopian Landraces (74158, 74165, 74110, 7440)
ALTITUDE: ABOVE 1,600 masl (2,100 - 2,200)
DECAF: NO
ROASTER: Air/Hybrid (Loring)
>> reveal video
/ 02
BLACK & WHITE
North Carolina, USA 🇺🇸
AREA: Americas
COUNTRY: Colombia
REGION: Fresno, Tolima
PROCESSING: Natural (Anaerobic Natural)
VARIETY: Java
ALTITUDE: BELOW 1,600 masl (1,215-1,450)
DECAF: NO
ROASTER: Air/Hybrid (Loring)
>> reveal video
/ 03
PRESTA COFFEE ROASTERS
Tucson, USA 🇺🇸
AREA: Africa
COUNTRY: Kenya
REGION: Ngariama, Kirinyaga
PROCESSING: Washed
VARIETY: SL28, Batian, Ruiru (Peaberry)
ALTITUDE: ABOVE 1,600 masl (1,800)
DECAF: NO
ROASTER: Traditional Drum (Joper)
>> reveal video
/ 04
ILSE COFFEE
Fairfield County, USA 🇺🇸
AREA: Africa
COUNTRY: Ethiopia
REGION: Uraga, Guji
PROCESSING: Natural
VARIETY: Ethiopian Landrace
ALTITUDE: ABOVE 1,600 masl (2,100 - 2,350)
DECAF: NO
ROASTER: Air/Hybrid (Loring)
>> reveal video
/ 05
94 CELCIUS
Montreal, CANADA 🇨🇦
AREA: Americas
COUNTRY: Colombia
REGION: Neira, Caldas
PROCESSING: Natural
VARIETY: Catiope
ALTITUDE: ABOVE 1,600 masl (1,900)
DECAF: NO
ROASTER: Traditional Drum (Probat)
>> reveal video
/ 06
19GRAMS COFFEE ROASTER
Berlin, GERMANY 🇩🇪
AREA: Americas
COUNTRY: Peru
REGION: UNESCO Biosphere Reserve Asháninka Yánesha, Villa Rica
PROCESSING: Washed
VARIETY: Gesha
ALTITUDE: BELOW + ABOVE 1,600 masl (1,600)
DECAF: NO
ROASTER: Traditional Drum (Probat)
>> reveal video
/ 07
BACK ROAD MOTOR COFFEE CO.
Port Credit, CANADA 🇨🇦
AREA: Americas
COUNTRY: Brazil
REGION: Cerrado Mineiro, Minas Gerais
PROCESSING: Natural (Anaerobic Natural)
VARIETY: Yellow Catuai
ALTITUDE: BELOW 1,600 masl (1,150-1,200)
DECAF: NO
ROASTER: Hybrid/Air (Loring)
>> reveal video
/ 08
QUIETLY COFFEE
Prince Edward County, CANADA 🇨🇦
AREA: Africa
COUNTRY: Ethiopia
REGION: Yeppo Village, Masha, Sidama
PROCESSING: Natural
VARIETY: Ethiopian Landraces
ALTITUDE: ABOVE 1,600 masl (1,690-1,875)
DECAF: YES
ROASTER: Traditional Drum (Probat)
>> reveal video
/ 09
KISS THE HIPPO COFFEE
London, UK 🇬🇧
AREA: Asia
COUNTRY: Indonesia
REGION: Kampung Toweren, Gayo Highland
PROCESSING: Natural (Wine Process)
VARIETY: Ateng, Tim-tim
ALTITUDE: BELOW 1,600 masl (1,400-1,450)
DECAF: NO
ROASTER: Air/Hybrid (Loring)
>> reveal video
/ 10
DAVID KIM COFFEE
Calgary, CANADA 🇨🇦
AREA: Africa
COUNTRY: Kenya
REGION: Karimikui, Rungeto, Kirinyaga
PROCESSING: Washed
VARIETY: SL28, SL34, Batian, Ruiru 11
ALTITUDE: ABOVE 1,600 masl (1,650)
DECAF: NO
ROASTER: Hybrid/Air (Loring)
>> reveal video
/ 01
HOUSE OF FUNK
Vancouver, CANADA 🇨🇦
AREA: Americas
COUNTRY: Colombia
REGION: Pijao, Quindio
PROCESSING: Natural (Natural WWF or ‘White Wine Fermentation’)
VARIETY: Castillo
ALTITUDE: ABOVE 1,600 masl (1,800)
DECAF: NO
ROASTER: Hybrid/Air (Loring)
>> reveal video
/ 02
HARKEN COFFEE
Vancouver, CANADA 🇨🇦
AREA: Africa
COUNTRY: Rwanda
REGION: Rushashi Sector, Gakenke District
PROCESSING: Washed
VARIETY: Bourbon
ALTITUDE: ABOVE 1,600 masl (1,785)
DECAF: NO
ROASTER: Traditional Drum (Diedrich)
>> reveal video
/ 03
ESCAPE COFFEE ROASTER
Montréal, CANADA 🇨🇦
AREA: Americas
COUNTRY: Mexico
REGION: San Fernando, Chiapas
PROCESSING: Natural
VARIETY: Gesha
ALTITUDE: ABOVE + BELOW 1,600 masl (1,600)
DECAF: NO
ROASTER: Traditional Drum (Probat)
>> reveal video
/ 04
COFFEE COLLECTIVE
Copenhagen, DENMARK 🇩🇰
AREA: Africa
COUNTRY: Kenya
REGION: Nyeri
PROCESSING: Washed
VARIETY: SL28, SL34, Ruiru 11, Batian
ALTITUDE: ABOVE 1,600 masl (1,818 - 2,200)
DECAF: NO
ROASTER: Hybrid/Air (Loring)
>> reveal video
/ 05
NEMESIS COFFEE
Vancouver, CANADA 🇨🇦
AREA: Asia
COUNTRY: India
REGION: Babudan, Karnataka
PROCESSING: Honey
VARIETY: Cauvery / Catimor
ALTITUDE: BELOW 1,600 masl (1,250-1,450)
DECAF: YES
ROASTER: Hybrid/Air (Loring)
>> reveal video
/ 06
GIRLS WHO GRIND COFFEE
Warminster, UK 🇬🇧
AREA: Americas
COUNTRY: El Salvador
REGION: Amatepec, San Salvador
PROCESSING: Washed
VARIETY: Bourbon
ALTITUDE: BELOW 1,600 masl (1,300)
DECAF: NO
ROASTER: Traditional Drum (Giesen)
>> reveal video
/ 07
PRESTA COFFEE
Tucson, USA 🇺🇸
AREA: Americas
COUNTRY: Colombia
REGION: Monteblanco, Huila
PROCESSING: Washed (Passion Fruit Washed)
VARIETY: Purple Caturra
ALTITUDE: ABOVE 1,600 masl (1,730)
DECAF: NO
ROASTER: Traditional Drum (Joper)
>> reveal video
/ 08
JAVA COFFEE ROASTERS
Toronto, CANADA 🇨🇦
AREA: Africa
COUNTRY: Rwanda
REGION: Gicumbi, Bukure
PROCESSING: Natural
VARIETY: Bourbon
ALTITUDE: ABOVE 1,600 masl (1,800 - 2,200)
DECAF: NO
ROASTER: Traditional Drum (Diedrich)
>> reveal video
/ 09
PASSENGER COFFEE
Lancaster, USA 🇺🇸
AREA: Africa
COUNTRY: Burundi
REGION: Gishubi Hill, Kayanza
PROCESSING: Washed
VARIETY: Red Bourbon
ALTITUDE: ABOVE 1,600 masl (2,000 - 2,200)
DECAF: NO
ROASTER: Air/Hybrid (Loring)
>> reveal video
/ 10
PISTA
Montreal, CANADA 🇨🇦
AREA: Americas
COUNTRY: Colombia
REGION: San Augustine, Huila
PROCESSING: Washed
VARIETY: Pink Bourbon
ALTITUDE: ABOVE 1,600 masl (1,800)
DECAF: NO
ROASTER: Air/Hybrid (Loring)
>> reveal video
/ 01
MORGON COFFEE ROASTERS
Göteborg, Sweden
AREA: Americas
COUNTRY: Colombia
REGION: Tarqui, Huila
PROCESSING: Washed
VARIETY: Caturra
ALTITUDE: ABOVE 1,600 masl
DECAF: NO
ROASTER: Hybrid/Air (Loring)
>> reveal video
/ 02
PASSENGER COFFEE
Lancaster, USA
AREA: Africa
COUNTRY: Ethiopia
REGION: Agaro, Jimma Zone
PROCESSING: Washed
VARIETY: Ethiopian Landraces
ALTITUDE: ABOVE 1,600 masl
DECAF: NO
ROASTER: Hybrid/Air (Loring)
*This coffee was harvested in 2019 and frozen to preserve freshness and increase the amount purchased from the Nano Challa Cooperative
>> reveal video
/ 03
CAT & CLOUD COFFEE
Santa Cruz, USA
AREA: Africa
COUNTRY: Rwanda
REGION: Rutsiro, Western Province
PROCESSING: Washed
VARIETY: Bourbon Mayaguez
ALTITUDE: ABOVE 1,600 masl
DECAF: NO
ROASTER: Traditional Drum (San Franciscan)
>> reveal video
/ 04
TALORMADE
Oslo, Norway
AREA: Africa
COUNTRY: Uganda
REGION: Bwindi, Kinungu District
PROCESSING: Washed
VARIETY: SL28 + SL14 +SL34
ALTITUDE: BELOW 1,600 masl
DECAF: NO
ROASTER: Air/Hybrid (Loring)
>> reveal video
/ 05
BOWS & ARROWS
Victoria, Canada
AREA: Americas
COUNTRY: Guatemala
REGION: Mataquescuintla, Jalapa
PROCESSING: Washed
VARIETY: Pache San Ramon
ALTITUDE: ABOVE 1,600 masl
DECAF: YES
ROASTER: Traditional Drum (Probat)
>> reveal video
/ 06
SQUARE MILE
London, UK
AREA: Americas
COUNTRY: Brazil
REGION: Sul de Minas, Minas Gerais
PROCESSING: Natural
VARIETY: Catucaí
ALTITUDE: BELOW 1,600 masl
DECAF: NO
ROASTER: Traditional Drum (Probat)
>> reveal video
/ 07
ONYX COFFEE LAB
Northwest Arkansas, USA
AREA: Americas
COUNTRY: Colombia
REGION: Aponte Village, Nariño
PROCESSING: Honey
VARIETY: Caturra + Bourbon
ALTITUDE: ABOVE 1,600 masl
DECAF: NO
ROASTER: Traditional Drum (Diedrich)
>> reveal video
/ 08
TIM WENDELBOE
Oslo, Norway
AREA: Africa
COUNTRY: Kenya
REGION: Karatina town, Nyeri
PROCESSING: Washed
VARIETY: SL28 + SL34 + Ruiru 11 + Batian (Peaberry)
ALTITUDE: ABOVE 1,600 masl
DECAF: NO
ROASTER: Hybrid/Air (Loring)
>> reveal video
/ 09
PALLET COFFEE ROASTERS
Vancouver, Canada
AREA: Americas
COUNTRY: Colombia
REGION: Fresno, Tolima
PROCESSING: Natural
VARIETY: Caturra
ALTITUDE: BELOW 1,600 masl
DECAF: NO
ROASTER: Traditional Drum (Joper)
*this coffee highlights anaerobic fermentation
>> reveal video
/ 10
RABBIT HOLE ROASTERS
Montreal, Canada
AREA: Asia
COUNTRY: China
REGION: Menglian, Yunnan
PROCESSING: Washed
VARIETY: Catimor
ALTITUDE: BELOW 1,600 masl
DECAF: NO
ROASTER: Hybrid/Air (Loring)
>> reveal video
/ 01
THIS COFFEE CO.
Toronto, Canada
AREA: Americas
COUNTRY: Costa Rica
REGION: Central Valley
PROCESSING: Natural or Experimental
VARIETY: Centroamericana
ALTITUDE: BELOW 1,500 masl
DECAF: NO
ROASTER: Hybrid/Air (Loring)
/ 02
QUIETLY COFFEE
Prince Edward County, Canada
AREA: Americas
COUNTRY: Peru
REGION: Suyo, Lares, Calca, Cusco
PROCESSING: Washed
VARIETY: Typica
ALTITUDE: ABOVE 1,500 masl
DECAF: NO
ROASTER: Traditional Drum (Probat)
/ 03
KISS THE HIPPO
London, UK
AREA: Americas
COUNTRY: Honduras
REGION: San Luis, Santa Barbara
PROCESSING: Washed
VARIETY: Java
ALTITUDE: BELOW 1,500 masl
DECAF: NO
ROASTER: Hybrid/Air (Loring)
/ 04
LÜNA COFFEE
Vancouver, Canada
AREA: Americas
COUNTRY: Colombia
REGION: Huila + Magdalena
PROCESSING: Washed
VARIETY: Pink + Yellow Bourbon
ALTITUDE: ABOVE 1,500 masl
DECAF: YES
ROASTER: Traditional Drum (Diedrich)
/ 05
MONOGRAM COFFEE
Calgary, Canada
AREA: Africa
COUNTRY: Kenya
REGION: Nyeri
PROCESSING: Washed
VARIETY: SL28, SL32, Ruiru 11, Batian
ALTITUDE: ABOVE 1,500 masl
DECAF: NO
ROASTER: Hybrid/Air (Loring)
/ 06
FORWARD COFFEE + ROSSO COFFEE
Calgary, Canada
AREA: Americas
COUNTRY: Mexico
REGION: Veracruz
PROCESSING: Experimental
VARIETY: Red Bourbon
ALTITUDE: BELOW 1,500 masl
DECAF: NO
ROASTER: Traditional Drum (Probat)
/ 07
DETOUR COFFEE
Hamilton, Canada
AREA: Americas
COUNTRY: Colombia
REGION: Palestina, Huila
PROCESSING: Washed
VARIETY: Caturra
ALTITUDE: ABOVE 1,500 masl
DECAF: NO
ROASTER: Hybrid/Air (Loring)
/ 08
PROPELLER COFFEE
Toronto, Canada
AREA: Asia
COUNTRY: Papua New Guinea
REGION: Baroida, Eastern Highlands
PROCESSING: Honey
VARIETY: Arusha, Bourbon, Mundo Novo, Typica
ALTITUDE: ABOVE 1,500 masl
DECAF: NO
ROASTER: Hybrid/Air (Loring)
/ 09
ROGUE WAVE COFFEE
Edmonton, Canada
AREA: Americas
COUNTRY: Costa Rica
REGION: Central Valley
PROCESSING: Honey
VARIETY: Gesha
ALTITUDE: BELOW 1,500 masl
DECAF: NO
ROASTER: Traditional Drum (Giesen)
/ 10
HARKEN COFFEE
Vancouver, Canada
AREA: Africa
COUNTRY: Ethiopia
REGION: Yirgacheffe
PROCESSING: Natural
VARIETY: Dega
ALTITUDE: ABOVE 1,500 masl
DECAF: NO
ROASTER: Traditional Drum (Diedrich)