/ THE KOJI SUPERNATURAL PROCESS
There may or may not be a KOJI PROCESS coffee in this seasons box 👀
Christopher Feran is a coffee industry consultant, green buyer, roaster and lapsed Q-grader with years of experience helping startups and established companies in the Midwest, California and New York City, as well as exporters and coffee growers in producing countries like Guatemala, Colombia and Ethiopia. He enjoys planning and building cafes, coffee programs, roasteries and spreadsheets 🤓
/ HOW TO USE THIRD WAVE WATER WITH LEADERBOARD
Third Wave Water
Season 6 boxes contain Third Wave Water's different water profiles for coffee. They included their espresso and classic profiles, and write more on how to use them when playing Leaderboard.
The water you use in coffee is important. Third Wave Water are experts on water composition to help you brew better tasting coffee, improve consistency, and protect your machines.
/ UNDERSTANDING DEFECTS TO BETTER TASTE YOUR COFFEE
Dustin Ryan Yu
Dustin writes a guide on how to spot defects in your coffee (don't worry, it's okay that they're there sometimes!), and talks about how they might affect your tasting experience ☕
Dustin has worked in coffee for over 4 years, and has experience in mostly green (unroasted) coffee, ranging from coffee sourcing, to sales, to quality control. He is a certified Q Grader, and has worked at cafes, with roasters, at a green coffee importer, and now is on the Leaderboard team 🖤
/ ON ETHIOPIAN COFFEE VARIETIES